Cookbooks, Food & Wine / Shop - Blowout Sale! Save up to 52%


Blowout Sale! Up to 52% off on Cookbooks, Food & Wine (in Shop) at SADC Network [13]. Top brands include Abrams, Hay House Inc/Bell & Mackenzie Publishing, Clarkson Potter, Victory Belt Publishing, The Cooking Lab, ArtScroll Publications, HarperOne, Ballantine Books, HarperCollins Christian Pub., Rockridge Press, Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Mitchell Beazley, Artisan, Hearst, & AMERICAN WEST BOOKS. Hurry! Limited time offers. Offers valid only while supplies last.



Oaxaca: Home Cooking from the Heart of Mexico
By Abrams
In Stock
$40.00
$36.00
You Save: 10%

ean: 9781419735424, isbn: 141973542X,

4.1 out of 5 stars with 24 reviews
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles  Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and


Medical Medium by Anthony William 5 Books Collection Set (Thyroid Healing, Life-Changing Foods, Medical Medium, Liver Rescue, Super & Whole Foods)
By Hay House Inc/Bell & Mackenzie Publishing
In Stock
$92.99

ean: 9789123752324, isbn: 9123752327,

4.1 out of 5 stars with 57 reviews
Medical Medium by Anthony William 5 Books Collection Set (Thyroid Healing, Life-Changing Foods, Medical Medium, Liver Rescue, Super & Whole Foods). Description:- Medical Medium Liver Rescue: What if you could focus on one aspect of your well-being to transform all the others - and at the same time prevent health problems you didn't even know were lurking beneath the surface?In today's world, we have no idea how many symptoms, conditions, and diseases are rooted in an overloaded liver. Medical Me


Butcher and Beast: Mastering the Art of Meat: A Cookbook
By Clarkson Potter
In Stock
$40.00
$26.31
You Save: 34%

ean: 9780525573661, isbn: 0525573666,

4.1 out of 5 stars with 56 reviews
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to t


Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
By Victory Belt Publishing
In Stock
$30.99

ean: 9781974806478, isbn: 1974806472,

4.1 out of 5 stars with 38 reviews
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full d


Modernist Cuisine at Home
By The Cooking Lab
In Stock
$140.00
$108.32
You Save: 23%

ean: 9780982761014, isbn: 0982761015,

4.7 out of 5 stars with 22 reviews
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behin


Millennial Kosher: recipes reinvented for the modern palate
By ArtScroll Publications
In Stock
$34.99
$31.99
You Save: 9%

ean: 9781422620557, isbn: 1422620557,

4.1 out of 5 stars with 41 reviews
Chanie Apfelbaum, creator of world-renowned kosher food blog Busy In Brooklyn, makes her cookbook debut with a collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe. Millennial Kosher features: -Over 150 innovative recipes for everyday and holiday meals -Beautiful color photos for every dish -Meatless Meals section includes dairy-free and vegetarian options -Guide to kosher meat cookery -Comprehensive tools and


Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine
By HarperOne
In Stock
$32.99
$26.25
You Save: 20%

ean: 9780062916280, isbn: 0062916289,

4.9 out of 5 stars with 11 reviews
''Dr. Rupy is part of the new generation of physicians teaching people that food is medicine.''—MARK HYMAN, MDDiscover the exact foods and spices that prevent and reverse the full spectrum of disease—from cancer and and autoimmune disorders to heart, brain, and inflammatory conditions, and skin, mood, and eye health—from an internationally bestselling author and trained medical doctorImagine a world in which common conditions such as type 2 diabetes, heart disease, and dementia are rare.


Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases
By Ballantine Books
In Stock
$30.00
$14.95
You Save: 50%

mpn: 28266569, ean: 9780525479970, isbn: 052547997X,

4.4 out of 5 stars with 24 reviews
NATIONAL BESTSELLER • Fight cancer, diabetes, heart disease, weight gain, and even the aging process itself with one simple, scientifically proven plan to reverse disease—as well as prevent and reduce symptoms—from the world-renowned pioneer of lifestyle medicine. Dean Ornish, M.D., has directed revolutionary research proving, for the first time, that lifestyle changes can often reverse—undo!—the progression of many of the most common and costly chronic diseases and even begin reversi


Magnolia Table: A Collection of Recipes for Gathering
By HarperCollins Christian Pub.
In Stock
$29.99
$14.50
You Save: 52%

mpn: 980105164, ean: 9780062820150, isbn: 0062863428,

4.2 out of 5 stars with 58 reviews
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125


The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great
By Rockridge Press
In Stock
$29.99
$17.39
You Save: 42%

ean: 9781641524827, isbn: 1641524820,

4.1 out of 5 stars with 8 reviews
Delicious recipes and great stories from Jersey Shore’s Vinny Guadagnino.You can change your diet (and your life) with Jersey Shore star and ketogenic diet aficionado, Vinny Guadagnino. Growing up in a big Italian family didn’t naturally lend itself to a carb-free lifestyle―so when Vinny started the ketogenic diet, the transformation in his body amazed him. He realized that eating keto was both healthy and sustainable, and he had never felt better. To share his passion for this way of eati


Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By Houghton Mifflin Harcourt
In Stock
$30.00
$21.00
You Save: 30%

ean: 9781328589897, isbn: 1328589897,

4.8 out of 5 stars with 15 reviews
The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favori


Nothing Fancy: Unfussy Food for Having People Over
By Clarkson Potter
In Stock
$32.50
$29.25
You Save: 10%

ean: 9780451497017, isbn: 0451497015,

4.8 out of 5 stars with 33 reviews
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.   NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Food & Wine • Eater • Food52 • Bon Appétit • Epicurious • Chowhound • Forbes • Grub Street  “Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It’s utter


How to Cook Everything_Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
By Houghton Mifflin Harcourt
In Stock
$37.00
$21.99
You Save: 41%

ean: 9781328545435, isbn: 1328545431,

4.0 out of 5 stars with 47 reviews
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos   For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.   Inside, you’ll find hundreds of brand new features, recipes, and


The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
By Rux Martin/Houghton Mifflin Harcourt
In Stock
$30.00
$20.83
You Save: 31%

ean: 9781328954350, isbn: 1328954358,

4.2 out of 5 stars with 8 reviews
The New York Times ''Best Cookbooks of Fall 2019''Bon Appetit's ''Fall Cookbooks We've Been Waiting All Summer For''Epicurious' ''Fall 2019 Cookbooks We Can't Wait to Cook From''Amazon's Picks for ''Best Fall Cookbooks 2019'' Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him inter


Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)
By Victory Belt Publishing
In Stock
$34.95
$19.33
You Save: 45%

mpn: 9781628602579, ean: 9781628602579, isbn: 1628602570,

4.6 out of 5 stars with 26 reviews
The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive m


From the Oven to the Table
By Mitchell Beazley
In Stock
$29.99
$26.99
You Save: 10%

ean: 9781784726096, isbn: 1784726095,

4.6 out of 5 stars with 18 reviews
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie''I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy.'' Nigella Lawson''Henry's book will inspire you, even on a Wednesday night.'' EaterLet the oven do the work with this easy-going coll


Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By Artisan
In Stock
$40.00
$25.25
You Save: 37%

ean: 9781579658021, isbn: 1579658024,

4.5 out of 5 stars with 45 reviews
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains,


Keto Your Way: A Customizable Approach to a Low-Carb Lifestyle with Over 140 Recipes
By Victory Belt Publishing
In Stock
$34.95
$24.47
You Save: 30%

ean: 9781628603859, isbn: 1628603852,

4.7 out of 5 stars with 32 reviews
In her new book, Keto Your Way, Julie Smith shows you how to create a customized plan for adopting a ketogenic lifestyle tailored to your specific needs, taste buds, and budget. With so many ways to approach keto, this book provides you with the information and tools you need to find the approach that matches your lifestyle and to make informed food choices that satisfy your unique nutritional needs. Julie also teaches you how to eat intuitively and to listen to your body in a way that takes the


Keto For Carb Lovers: 100+ Amazing Low-Carb, High-Fat Recipes & 21-Day Meal Plan
By Hearst
In Stock
$24.95

ean: 9781635653892, isbn: 1635653894,

4.8 out of 5 stars with 34 reviews
The ultimate weight loss plan for people who love fluffy, crunchy, doughy, chewy, sweet foods. Keto for Carb Lovers pairs dozens of genius cooking hacks (hello, brownie bombs!) with the low-carb, high-fat keto diet so you can have the flavor and texture you love while still ditching the pounds. Recipes include cookie dough keto fat bombs, carrot cake keto balls, Brussels sprouts ''chips,'' keto pancakes, cauliflower ''toast,'' cauliflower ''benedict,'' keto taco cups, cheese taco shells, keto


Ottolenghi Simple: A Cookbook
By AMERICAN WEST BOOKS
In Stock
$35.00
$23.45
You Save: 33%

mpn: YES59989330, ean: 9781607749165, isbn: 9781607749165,

4.5 out of 5 stars with 48 reviews
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly,



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