Entertaining & Holidays / Cookbooks, Food & Wine - Extreame Savings! Save up to 45%

Extreame Savings! Up to 45% off on Entertaining & Holidays (in Cookbooks, Food & Wine) at SADC Network [206]. Top brands include ABRAMS, Schiffer, Roost Books, Abrams, Rizzoli, HARPER COLLINS PUBLISHERS, Flatiron Books, Figure 1 Publishing, Wiley, Pearson, Brand: America's Test Kitchen, William Morrow Cookbooks, Putnam Adult, gestalten, & Andrews McMeel Publishing. Hurry! Limited time offers. Offers valid only while supplies last.

Everything I Want to Eat: Sqirl and the New California Cooking
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mpn: 24797316, ean: 9781419722318, isbn: 141972231X,

4.0 out of 5 stars with 59 reviews
**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.   Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshin

Four Seasons of Entertaining
By Schiffer
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ean: 9780764357312, isbn: 076435731X,

4.1 out of 5 stars with 42 reviews
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers. Join Shayla Copas on a tour of sixteen glamorous celebrations ranging from Cinco de Mayo and the Kentucky Derby to traditional gatherings such as Thanksgiving, Christmas, and New Year's Eve, and at venues as diverse as the Arkansas Governor's Mansion and a show-stopping horse stable. In addition to ideas and sources for tabletop settings and clever details, Copas shares themed

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
By Roost Books
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ean: 9781611805420, isbn: 1611805422,

4.0 out of 5 stars with 37 reviews
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredie

The Saltwater Table: Recipes from the Coastal South
By Abrams
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ean: 9781419738159, isbn: 1419738151,

4.0 out of 5 stars with 51 reviews
A culinary travel fantasy, celebrating the food of the Southeastern coast  Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on s

Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
By Rizzoli
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ean: 9780847863648, isbn: 0847863646,

4.1 out of 5 stars with 10 reviews
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails rangin

Fortnum & Mason: Christmas & Other Winter Feasts
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mpn: 33252427, ean: 9780008305017, isbn: 0008305013,

4.5 out of 5 stars with 51 reviews
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night.From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum

At My Table: A Celebration of Home Cooking
By Flatiron Books
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ean: 9781250154286, isbn: 1250154286,

4.2 out of 5 stars with 42 reviews
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes―featuring a host of new ingredi

You're Invited: Classic, Elegant Entertaining
By Rizzoli
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ean: 9780847863716, isbn: 0847863719,

4.0 out of 5 stars with 15 reviews
In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, s

Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs
By Figure 1 Publishing
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ean: 9781773270746, isbn: 1773270745,

4.8 out of 5 stars with 24 reviews
Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination―there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishe

Catering: A Guide to Managing a Successful Business Operation
By Wiley
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ean: 9781118137970, isbn: 9781118137970,

4.6 out of 5 stars with 58 reviews
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is  thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, c

Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)
By Pearson
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ean: 9780134484471, isbn: 9780134484471,

4.3 out of 5 stars with 56 reviews
How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book progresses through understanding various menu styles, creating beverage menus, costing recipes, determining

Fundamentals of Menu Planning
By Wiley
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mpn: 9780470072677, ean: 9780470072677, isbn: 0470072679,

4.7 out of 5 stars with 13 reviews
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, wr

The America's Test Kitchen Family Cookbook
By Brand: America's Test Kitchen
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ean: 9780936184876, isbn: 0936184876,

4.4 out of 5 stars with 33 reviews
Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the

The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)
By Pearson
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You Save: 10%

mpn: 9780134552750, ean: 9780134552750, isbn: 013455275X,

4.6 out of 5 stars with 34 reviews
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and all

Fast and Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
By William Morrow Cookbooks
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ean: 9780688145705, isbn: 0688145701,

4.4 out of 5 stars with 28 reviews
Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of Entertaining on the Run, makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating

Nick Stellino's Family Kitchen
By Putnam Adult
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ean: 9780399145339, isbn: 0399145338,

4.7 out of 5 stars with 31 reviews
The popular PBS-television chef presents an all new compilation of recipes and anecdotes, in a beautifully illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions. 50,000 first printing. Can it be that there are no bad cooks in Italy and Sicily? Or maybe there are only a few really good cooks, while the rest aren't so much mediocre as simply ordinary. But it's the children of the really good cooks who end up on TV coo

Story On A Plate
By gestalten
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You Save: 10%

mpn: 36680184, ean: 9783899559873, isbn: 3899559878,

4.2 out of 5 stars with 8 reviews
Plating―the art of presenting food on the plate―is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes.Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinar

The Barcelona Cookbook: A Celebration of Food, Wine, and Life
By Andrews McMeel Publishing
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4.1 out of 5 stars with 23 reviews
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering.It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar h

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