Italian Cooking / Cookbooks, Food & Wine - Blowout Sale! Save up to 54%

Blowout Sale! Up to 54% off on Italian Cooking (in Cookbooks, Food & Wine) at SADC Network [207]. Top brands include Random House, Brand: Lorenz Books, Brand: Gremese, Brand: Prima Lifestyles, Brand: Cookbooks, HarperCollins, Chronicle Books, powerHouse Books, Phaidon Press, Knopf, phaidon, University of California Press, Avery, Brand: Clarkson Potter, Bloomsbury Publishing PLC, Brand: Phaidon Press, Andrews McMeel Publishing, & University of Toronto Press. Hurry! Limited time offers. Offers valid only while supplies last.

Italianamerican: The Scorsese Family Cookbook
By Random House
In Stock

ean: 9780679442820, isbn: 0679442820,

4.9 out of 5 stars with 60 reviews
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.Used Book in Good Condition.

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
By Brand: Lorenz Books
SKU: #VI-0754802418
In Stock

sku: VI-0754802418, ean: 9780754802419, isbn: 0754802418,

4.8 out of 5 stars with 18 reviews
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'Used Book in Good Condition.

Sophia Loren's Recipes Memories
By Brand: Gremese
In Stock

ean: 9788873015826, isbn: 8873015824,

4.0 out of 5 stars with 12 reviews
Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.Used Book in Good Condition.

Regional Foods of Northern Italy: Recipes and Remembrances
By Brand: Prima Lifestyles
In Stock

ean: 9780761509059, isbn: 0761509054,

4.7 out of 5 stars with 47 reviews
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including:• Risotto allo Za

A Passion for Piedmont: Italy's Most Glorious Regional Table
By Brand: Cookbooks
In Stock

ean: 9780688115944, isbn: 0688115942,

4.4 out of 5 stars with 19 reviews
A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.Used Book in Good Condition.

Tuscany: The Beautiful Cookbook
By HarperCollins
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mpn: 9780681152663, ean: 9780681152663, isbn: 0681152664,

4.1 out of 5 stars with 52 reviews
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
By powerHouse Books
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ean: 9781576879153, isbn: 1576879151,

4.6 out of 5 stars with 15 reviews
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls.In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous,

The Silver Spoon Classic
By Phaidon Press
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You Save: 54%

mpn: 56495913, ean: 9780714879345, isbn: 0714879347,

4.5 out of 5 stars with 14 reviews
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks,

Felidia: Recipes from My Flagship Restaurant
By Knopf
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ean: 9781524733087, isbn: 1524733083,

4.1 out of 5 stars with 51 reviews
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past

The Silver Spoon New Edition
By phaidon
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You Save: 41%

mpn: 9780714862569, ean: 9780714862569, isbn: 0714862568,

4.8 out of 5 stars with 32 reviews
''''The quintessential cookbook.'' – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated editio

Massimo Bottura: Never Trust A Skinny Italian Chef
By Phaidon Press
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You Save: 31%

mpn: 9780714867144, ean: 9780714867144, isbn: 0714867144,

4.4 out of 5 stars with 49 reviews
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play

Eataly: Contemporary Italian Cooking
By Phaidon Press
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You Save: 36%

mpn: 25435877, ean: 9780714872797, isbn: 9780714872797,

4.9 out of 5 stars with 31 reviews
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Gone are heavy pasta dishes an

Italy's Native Wine Grape Terroirs
By University of California Press
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You Save: 29%

ean: 9780520290754, isbn: 0520290755,

4.2 out of 5 stars with 44 reviews
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to w

The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside
By Avery
In Stock
You Save: 35%

mpn: 0735217599SR9, ean: 9780735217591, isbn: 0735217599,

4.6 out of 5 stars with 41 reviews
A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way.Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle me

Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
By Brand: Clarkson Potter
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ean: 9780609609545, isbn: 0609609548,

4.9 out of 5 stars with 43 reviews
From the Restaurant That Frank Sinatra Made FamousOf the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in. Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York institution. Why? Gr

POLPO: A Venetian Cookbook (Of Sorts)
By Bloomsbury Publishing PLC
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You Save: 40%

ean: 9781608199099, isbn: 1608199096,

4.5 out of 5 stars with 42 reviews
Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, d

The Silver Spoon
By Brand: Phaidon Press
In Stock
You Save: 36%

ean: 9780714845319, isbn: 0714845310,

4.5 out of 5 stars with 29 reviews
Presents more than two thousand recipes for traditional Italian dishes. First published in 1950 and revised over time, Italy's bestselling culinary ''bible,'' Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minest

Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
By Andrews McMeel Publishing
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You Save: 24%

mpn: colour illustrations, frontispiece, ean: 9781449450342, isbn: 1449450342,

4.6 out of 5 stars with 19 reviews
Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
By University of Toronto Press
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You Save: 29%

ean: 9780802086570, isbn: 0802086578,

4.0 out of 5 stars with 26 reviews
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had e

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