Beverages & Wine / Cookbooks, Food & Wine - Blowout Sale! Save up to 69%

Blowout Sale! Up to 69% off on Beverages & Wine (in Cookbooks, Food & Wine) at SADC Network [208]. Top brands include Avery Publishing Group, Running Press Adult,, Ten Speed Press, Tom Standage, Thomas Dunne Books, Rodale Books, Univ Of Minnesota Press, Spikehorn Pr, Brand: Simon n Schuster, CLARKSON POTTER, Electa, Wiley, & imusti. Hurry! Limited time offers. Offers valid only while supplies last.

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
By Avery Publishing Group
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mpn: 44705584, ean: 9781583335741, isbn: 1583335749,

4.0 out of 5 stars with 51 reviews
An instant New York Times bestseller!Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.   Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fa

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
By Running Press Adult
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ean: 9780762463473, isbn: 0762463473,

4.6 out of 5 stars with 37 reviews
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying '

The New IPA: Scientific Guide to Hop Aroma and Flavor
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ean: 9780578477862, isbn: 0578477866,

4.8 out of 5 stars with 20 reviews
In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scient

Natural Wine for the People: What It Is, Where to Find It, How to Love It
By Ten Speed Press
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ean: 9780399582431, isbn: 0399582436,

4.6 out of 5 stars with 9 reviews
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing add

A History of the World in 6 Glasses
By Tom Standage
SKU: #9780802715524
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sku: 9780802715524, mpn: 9780802715524, ean: 9780802715524, isbn: 0802715524,

4.4 out of 5 stars with 37 reviews
New York Times BestsellerFrom beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the l

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
By Thomas Dunne Books
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mpn: 9781250018311, ean: 9781250018311, isbn: 1250018315,

4.6 out of 5 stars with 52 reviews
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten i

Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out: A Cookbook
By Rodale Books
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ean: 9781635650099, isbn: 1635650097,

4.4 out of 5 stars with 42 reviews
Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most.  Embracing nutrient-dens

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
By Ten Speed Press
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mpn: 1607746050SR9, ean: 9781607746058, isbn: 1607746050,

4.6 out of 5 stars with 27 reviews
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just on

The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State
By Univ Of Minnesota Press
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ean: 9780816669912, isbn: 0816669910,

4.4 out of 5 stars with 50 reviews
From grain to glass—a complete illustrated history of brewing and breweries in the state more famous for beer than any other  Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close—sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the fi

The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing
By Spikehorn Pr
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mpn: 123 color and black and white illustrati, ean: 9781943015023, isbn: 1943015023,

4.8 out of 5 stars with 59 reviews
Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the optimal conditions for creating high-quality vinegar using every imaginable starter material from wines to fruits to herbs as well as recipes for using vinegar in cooking cleaning and healthy living Detailed step-by-step instructions for more than 100 recipes ensure that both beginners and experienced vinegar crafters will discover new techniques

Monet's Table: The Cooking Journals of Claude Monet
By Brand: Simon n Schuster
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mpn: 2MD6NZ0009A1, ean: 9780671692599, isbn: 0671692593,

4.0 out of 5 stars with 15 reviews
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the

The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
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mpn: 9780553459159, ean: 9780553459159, isbn: 9780553459159,

4.5 out of 5 stars with 30 reviews
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.   Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers,

Dom Perignon: Style in Milan (English and Italian Edition)
By Electa
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ean: 9788837055455, isbn: 8837055455,

4.2 out of 5 stars with 44 reviews
Il volume, raffinato nei contenuti e nella veste grafica, è una vera e propria guida alla Milano più sofisticata ed esclusiva: dai ristoranti di Aimo e Nadia e Cracco Peck agli spazi di Carla Sozzani e Rossana Orlandi, dai gioielli di Donatella Pellini al Town House Galleria, il primo hotel milanese a 7 stelle. Tutto per chi vuole distinguersi per stile e classe. Le declinazioni del celebre champagne - énoteque, blanc e rosé - sono introdotte da tre noti opinion leader: Philippe Daverio, Mic

Exploring Wine: Completely Revised 3rd Edition
By Wiley
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mpn: #N/A, ean: 9780471770633, isbn: 0471770639,

4.4 out of 5 stars with 42 reviews
In its previous editions, Exploring Wine has been called ''a large jewel and a classic,'' ''one of the most intelligent, most easily understood books on the subject of winegrowing,'' and ''a must-have resource for the weekend novice drinker and the everyday tasting professional.''  This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing.  Based on advice from professors and other wine professionals who use the second

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
By Ten Speed Press
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You Save: 41%

mpn: 9781580087599, ean: 9781580087599, isbn: 1580087590,

4.1 out of 5 stars with 30 reviews
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission t

The Wines of Burgundy
By imusti
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mpn: 9780520250505, ean: 9780520250505, isbn: 0520250508,

4.7 out of 5 stars with 27 reviews
Ten years after the publication of the highly acclaimed, award-winning wine guide Côte D'Or: A Celebration of the Great Wines of Burgundy, the ''Bible of Burgundy,'' Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines, useful as a reference for wine pairing and a primer in how to taste wine. All-new chapters on Chablis and Côte Chalonnaise

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