Regional & International / Cookbooks, Food & Wine - Blowout Sale! Save up to 68%


Blowout Sale! Up to 68% off on Regional & International (in Cookbooks, Food & Wine) at SADC Network [209]. Top brands include Weldon Owen, Hay House Inc., Chronicle Books, Simon & Schuster, AMERICAN WEST BOOKS, Clarkson Potter, Rux Martin/Houghton Mifflin Harcourt, Spiegel & Grau, Blue Moon Books, Artisan, Gibbs Smith, Brand: Jessicas Biscuit, Wright, Jeni/ Treuille, Eric, Phaidon Press, & Running Press Adult. Hurry! Limited time offers. Offers valid only while supplies last.



The Official Downton Abbey Cookbook
By Weldon Owen
In Stock
$35.00
$21.43
You Save: 39%

mpn: 9781681883694, ean: 9781681883694, isbn: 1681883694,

4.5 out of 5 stars with 53 reviews
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Ann


Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal
By Hay House Inc.
In Stock
$26.99
$15.31
You Save: 43%

mpn: 23078463, ean: 9781401948290, isbn: 1401948294,

4.4 out of 5 stars with 36 reviews
Anthony William, Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness, and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of m


American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)
By Chronicle Books
In Stock
$35.00
$25.68
You Save: 27%

ean: 9781452173313, isbn: 1452173311,

4.0 out of 5 stars with 46 reviews
''Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.'' — Missy Robbins, chef/owner of Lilia and MISIA comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Simon & Schuster
In Stock
$37.50
$20.94
You Save: 44%

mpn: 9781476753836, ean: 9781476753836, isbn: 1476753830,

4.5 out of 5 stars with 9 reviews
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master


The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
By AMERICAN WEST BOOKS
In Stock
$29.99
$19.44
You Save: 35%

ean: 9780062561374, isbn: 0062561375,

4.3 out of 5 stars with 54 reviews
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and


Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By Clarkson Potter
In Stock
$29.99
$20.99
You Save: 30%

ean: 9780525577072, isbn: 0525577076,

4.1 out of 5 stars with 49 reviews
The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes


Antoni in the Kitchen
By Rux Martin/Houghton Mifflin Harcourt
In Stock
$30.00
$17.79
You Save: 41%

ean: 9781328631343, isbn: 1328631346,

4.1 out of 5 stars with 56 reviews
NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* ''Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef.''—Chrissy Teigen Antoni Porowski, t


Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
By Clarkson Potter
In Stock
$32.50
$15.69
You Save: 52%

ean: 9780385345910, isbn: 0385345917,

4.3 out of 5 stars with 33 reviews
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared me


The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
By Spiegel & Grau
In Stock
$35.00
$17.95
You Save: 49%

mpn: 28450888, ean: 9780399590078, isbn: 0399590072,

4.3 out of 5 stars with 35 reviews
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game coo


Flavored with Love: Mary Lou's Family and Friends Can Cook by Jane Riley (2006) Perfect Paperback
By Blue Moon Books
In Stock
$67.00

ean: 9780974191225, isbn: 0974191221,

4.8 out of 5 stars with 45 reviews
Flavored with Love, Mary Lou's Family and Friends Can Cook, Third Edition, is a wonderful story cookbook. Experience the recipes for some of the most delicious food you'll ever put in your mouth. Delight in the intimate glimpses into the lives of some precious, colorful people! Take a culinary trip through the South from Texas to the Carolinas, while you plan to spend most of your time in south Louisiana and Mississippi. Imagine the delightful aromas wafting through your house as you enjoy the h


The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)
By Artisan
In Stock
$100.00
$59.42
You Save: 41%

mpn: 9781579652937, ean: 9781579652937, isbn: 157965293X,

4.2 out of 5 stars with 47 reviews
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at


Santa Fe Flavors: Best Restaurants and Recipes
By Gibbs Smith
In Stock
$50.99
4.8 out of 5 stars with 32 reviews
SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. More than fifty restaurants and recipes are included, with bot


Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
By Brand: Jessicas Biscuit
In Stock
$59.95

ean: 9780964360068, isbn: 0964360063,

4.0 out of 5 stars with 37 reviews
This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child.omnibus collection of three cook books on Mediterranean and French cooking by Elizabeth David.


Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
By Wright, Jeni/ Treuille, Eric
In Stock
$69.43

mpn: Illustrated, ean: 9780688152062, isbn: 0688152066,

4.4 out of 5 stars with 49 reviews
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.Whatever the interest -- providing family-pleasing everyday fare or maste


The French Laundry Cookbook (The Thomas Keller Library)
By Artisan
In Stock
$60.00
$19.00
You Save: 68%

mpn: 2705159, ean: 9781579651268, isbn: 9781579651268,

4.6 out of 5 stars with 58 reviews
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of smal


Japan: The Cookbook
By Phaidon Press
In Stock
$49.95
$26.40
You Save: 47%

mpn: 27237205, ean: 9780714874746, isbn: 0714874744,

4.3 out of 5 stars with 33 reviews
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.


Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
By Running Press Adult
In Stock
$35.00

ean: 9780762493869, isbn: 0762493860,

4.8 out of 5 stars with 55 reviews
A Special Invitation to a Delicious Members-Only ExperienceA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gat


Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
By Chronicle Books
In Stock
$29.95
$22.84
You Save: 24%

ean: 9781452155869, isbn: 1452155860,

4.2 out of 5 stars with 34 reviews
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to


Zahav: A World of Israeli Cooking
By Rux Martin/Houghton Mifflin Harcourt
In Stock
$35.00
$21.53
You Save: 38%

mpn: colour photographs, ean: 9780544373280, isbn: 0544373286,

4.7 out of 5 stars with 33 reviews
James Beard Award winner of Outstanding Restaurant (2019)  James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice fro


Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook
By AMERICAN WEST BOOKS
In Stock
$35.00
$23.87
You Save: 32%

ean: 9781524761264, isbn: 1524761265,

4.2 out of 5 stars with 23 reviews
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity. Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef



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