Special Diet / Cookbooks, Food & Wine - Extreame Savings! Save up to 47%


Extreame Savings! Up to 47% off on Special Diet (in Cookbooks, Food & Wine) at SADC Network [211]. Top brands include Wiley, Avery/Bell & Mackenzie Publishing, Oxmoor House, Olive Press, Workman Publishing Company, America's Test Kitchen, Brand: Oxmoor House, Vegan Heritage Press, LLC, Flatiron Books, America s Test Kitchen, Victory Belt Publishing, Hay House Inc., AMERICAN WEST BOOKS, Harper Wave, & Da Capo Lifelong Books. Hurry! Limited time offers. Offers valid only while supplies last.



Techniques of Healthy Cooking
By Wiley
In Stock
$75.00
$62.27
You Save: 17%

mpn: 9780470635438, ean: 9780470635438, isbn: 0470635436,

4.1 out of 5 stars with 58 reviews
Choosing a healthy eating pattern is vitally important, as diet directly influences health.  From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes.   From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs o


End of alzheimer's, hidden healing powers of super & whole foods and healthy medic food for life 3 books collection set
By Avery/Bell & Mackenzie Publishing
In Stock
$47.99

ean: 9789123661558, isbn: 9123661550,

4.6 out of 5 stars with 21 reviews
End of alzheimer's, hidden healing powers of super & whole foods and healthy medic food for life 3 books collection set. Description:- The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline Everyone knows someone who has survived cancer, but until now no one knows anyone who has survived Alzheimer's Disease. In this paradigm shifting book, Dale Bredesen, MD, offers real hope to anyone looking to prevent and even reverse Alzheimer's Disease and cognitive decline. Revea


The New Mayo Clinic Cookbook 2nd Edition: Eating Well for Better Health
By Oxmoor House
In Stock
$46.99

ean: 9781603202213, isbn: 1603202218,

4.7 out of 5 stars with 13 reviews
@font-face { font-family: ''Cambria''; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: ''Times New Roman''; }div.Section1 { page: Section1; } Good food is one of life's greatest pleasures. That's the foundation of this revised recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It's about enjoying superb foods that also have remarkable health benefits. The 200 recipes inside are de


Meal and a Spiel: How to be a Badass in the Kitchen
By Olive Press
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$49.95
$36.00
You Save: 28%

ean: 9780692130445, isbn: 0692130446,

4.1 out of 5 stars with 25 reviews
Learn to be an intuitive cook with 110 healthy Italian recipes from Los Angeles’ most entertaining and irreverent cooking teacher, Elana Horwich.Imagine yourself feeling so confident in the kitchen that cooking was like a sensual dance. What if you could open your fridge and just whip up a succulent sauce as if you were an Italian in Tuscany or on the Riviera? What if you could feed friends and family a decadent yet healthy feast without stressing out about it and without even following a reci


The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
By Workman Publishing Company
In Stock
$75.65

ean: 9781523507795, isbn: 1523507799,

4.7 out of 5 stars with 22 reviews
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and K


The America's Test Kitchen Healthy Family Cookbook
By America's Test Kitchen
In Stock
$46.99

ean: 9781933615561, isbn: 9781933615561,

4.7 out of 5 stars with 41 reviews
A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipes that won t leave you hungry from multigrain pancakes, lowfat spaghetti and meatballs, Tex-Mex meat


The Best of Cooking Light: Over 500 of our all time greatest recipes
By Brand: Oxmoor House
In Stock
$36.75

ean: 9780848730611, isbn: 0848730615,

4.6 out of 5 stars with 59 reviews
The recipes included here have been carefully chosen from more than 10,000 that have appeared in the magazine since 1987. To make the final cut for The Best of Cooking Light, each recipe had to meet one or more of the following criteria: • Earned a high rating in the Cooking Light Test Kitchens • Has a surprising and satisfying “no-way-this-can-be-light” flavor • Named a “reader favorite recipe” based on calls, letters, e-mails, and comments on cookinglight.com • Voted “most po


World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries
By Vegan Heritage Press, LLC
In Stock
$75.72

ean: 9780988949294, isbn: 9780988949294,

4.3 out of 5 stars with 7 reviews
 A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking. Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appe


The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
By Flatiron Books
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$29.99
$16.94
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mpn: 26591639, ean: 9781250127761, isbn: 1250127769,

4.2 out of 5 stars with 20 reviews
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.Dr. Michael Greger’s first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse man


The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
By America s Test Kitchen
In Stock
$32.99
$20.45
You Save: 38%

mpn: 9781940352640, ean: 9781940352640, isbn: 1940352649,

4.5 out of 5 stars with 15 reviews
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters d


Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes
By Victory Belt Publishing
In Stock
$34.95
$20.96
You Save: 40%

mpn: 9781628602630, ean: 9781628602630, isbn: 1628602635,

4.8 out of 5 stars with 39 reviews
The ketogenic diet, a low-carb, high-fat way of eating, is remarkably effective at transforming people’s lives, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. In her quest to overcome her lifelong struggle with her weight, she stumbled upon the ketogenic diet and decided to give it a shot. In just one year, she lost more than 100 pounds and reclaimed control over her health and well-being. Suzanne has shared every detail of


The Official Bright Line Eating Cookbook: Weight Loss Made Simple
By Hay House Inc.
In Stock
$30.00
$21.00
You Save: 30%

ean: 9781401957131, isbn: 1401957137,

4.5 out of 5 stars with 40 reviews
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free!Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook!The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life as smoothly and solidly as possible. The first book gave explicit instructions as to


5 Ingredients: Quick & Easy Food
By Flatiron Books
In Stock
$35.00
$20.00
You Save: 43%

mpn: YES62249056, ean: 9781250303882, isbn: 1250303885,

4.6 out of 5 stars with 24 reviews
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and


Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
By Victory Belt Publishing
In Stock
$34.95
$20.97
You Save: 40%

ean: 9781628603439, isbn: 1628603437,

4.4 out of 5 stars with 26 reviews
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a fu


Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
By AMERICAN WEST BOOKS
In Stock
$35.00
$23.65
You Save: 32%

ean: 9780525533450, isbn: 0525533451,

4.7 out of 5 stars with 36 reviews
''We should all be cooking like Adeena Sussman.''--The Wall Street JournalIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means ''everything is awesome,'' and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes he


Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health
By AMERICAN WEST BOOKS
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$32.00
$22.40
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ean: 9780316453134, isbn: 0316453137,

4.4 out of 5 stars with 11 reviews
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes


The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
By Harper Wave
In Stock
$32.99
$17.64
You Save: 47%

mpn: 27533557, ean: 9780062843371, isbn: 0062843370,

4.9 out of 5 stars with 32 reviews
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.  In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predom


Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
By Da Capo Lifelong Books
In Stock
$30.00
$21.00
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ean: 9780738285047, isbn: 0738285048,

4.7 out of 5 stars with 10 reviews
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredi



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