Kitchen Appliances / Cookbooks, Food & Wine - Blowout Sale! Save up to 92%


Blowout Sale! Up to 92% off on Kitchen Appliances (in Cookbooks, Food & Wine) at SADC Network [215]. Top brands include Brand: Rodale Books, Brand: Oxmoor House, Pelican Publishing Company, Inc., Springer, Cook s Country, Musette Publishing, Voracious, Grand Central Publishing, W. W. Norton & Company, Clarkson Potter, Americas Test Kitchen, Ten Speed Press, Victory Belt Publishing, Reader's Digest/Taste of Home, Arnold Dave, & America's Test Kitchen. Hurry! Limited time offers. Offers valid only while supplies last.



The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Brand: Rodale Books
In Stock
$32.50
$21.98
You Save: 32%

mpn: illustrations, ean: 9781609615734, isbn: 1609615735,

4.4 out of 5 stars with 56 reviews
100 delicious and decadent dessert recipes from the founders of Beekman 1802.Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became ''accidental goat farmers.'' But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named aft


Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
By Brand: Oxmoor House
In Stock
$44.94

mpn: 9780848732592, ean: 9780848732592, isbn: 0848732596,

4.8 out of 5 stars with 15 reviews
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious


Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter (Skinny Louisiana Series)
By Pelican Publishing Company, Inc.
In Stock
$26.95
$23.14
You Save: 14%

ean: 9781455624768, isbn: 1455624764,

4.0 out of 5 stars with 29 reviews
The trusty slow cooker and newcomer Instant Pot stand by to help the home cook produce delicious yet healthy Louisiana dishes in a very convenient way. This registered dietitian, TV personality, and cooking instructor shares here her foolproof recipes for shrimp chowder, muffuletta dip, roast beef po’ boys, Cajun queso, and more. Nutritional information is provided for each dish.


Ice Cream
By Springer
In Stock
$129.99
$86.86
You Save: 33%

mpn: 86 black & white illustrations, 44 colou, ean: 9781461460954, isbn: 1461460956,

4.4 out of 5 stars with 41 reviews
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines.


The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons
By Cook s Country
In Stock
$32.95
$2.49
You Save: 92%

mpn: 980047868, ean: 9781940352930, isbn: 1940352932,

4.1 out of 5 stars with 14 reviews
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photographyCook s Country.


Eat Race Win: The Endurance Athlete's Cookbook
By Musette Publishing
In Stock
$50.00
$26.94
You Save: 46%

ean: 9788799816910, isbn: 8799816911,

4.6 out of 5 stars with 50 reviews
The endurance athletes guide to eating. Following the successful Grand Tour Cookbook, Hannah Grant brings you the year round must-have food and nutrition bible. Thousands of people around the globe have praised her easy to follow, healthy and tasty recipes. Hannah has, in collaboration with Physiologist Dr. Stacy Sims Ph.D, created EAT, RACE, WIN; a modern classic sports nutrition and hydration cookbook to support and guide the athlete through their training program throughout the year. ERW also


Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
By Voracious
In Stock
$30.00

ean: 9780316423076, isbn: 0316423076,

4.6 out of 5 stars with 27 reviews
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team of cooks at Milk Street.Instant Pots and other multicookers can transform your cooking, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility alongside the option for speed?Milk Street Fast and


Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
By Grand Central Publishing
In Stock
$30.00

ean: 9781538763186, isbn: 1538763184,

4.9 out of 5 stars with 38 reviews
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron


Zaitoun: Recipes from the Palestinian Kitchen
By W. W. Norton & Company
In Stock
$29.95
$20.71
You Save: 31%

ean: 9781324002628, isbn: 132400262X,

4.3 out of 5 stars with 31 reviews
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. ''Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.'' ―Anthony BourdainYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Med


Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
By Clarkson Potter
In Stock
$35.00
$17.75
You Save: 49%

mpn: 9780451497871, ean: 9780451497871, isbn: 0451497872,

4.5 out of 5 stars with 54 reviews
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.   Kris is the chef of Night + Market, and this


Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
By Americas Test Kitchen
In Stock
$26.95
$19.00
You Save: 29%

mpn: 234880, ean: 9781940352510, isbn: 1940352517,

4.4 out of 5 stars with 32 reviews
Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's


Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]
By Ten Speed Press
In Stock
$35.00
$23.08
You Save: 34%

mpn: 100 photos, ean: 9781607746997, isbn: 1607746999,

4.7 out of 5 stars with 56 reviews
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style reci


Tacos: Recipes and Provocations: A Cookbook
By Clarkson Potter
In Stock
$32.50
$20.01
You Save: 38%

mpn: 100 4-c photos, ean: 9780553447293, isbn: 0553447297,

4.4 out of 5 stars with 43 reviews
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas,


Keto Air Fryer: 100+ Delicious Low-Carb Recipes to Heal Your Body & Help You Lose Weight
By Victory Belt Publishing
In Stock
$34.95
$24.47
You Save: 30%

ean: 9781628603910, isbn: 1628603917,

4.1 out of 5 stars with 28 reviews
Life gets busy, especially when you have children, meetings, and other obligations. Too often healthy eating falls low on the priority list, and people default to processed convenience foods laden with sugar and carbs. Maria Emmerich is here, once again, to curb mealtime stress by combining her beloved low-carb, keto-friendly recipes with America’s latest kitchen trend: the air fryer. Air fryers have become extremely popular in the last few years due to their ease of use, their speed, and the


Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
By Victory Belt Publishing
In Stock
$34.95
$20.98
You Save: 40%

mpn: 1628602945SR9, ean: 9781628602944, isbn: 1628602945,

4.6 out of 5 stars with 52 reviews
Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic diet, along with advice and h


Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
By Americas Test Kitchen
In Stock
$29.99
$16.52
You Save: 45%

mpn: 120, ean: 9781940352480, isbn: 1940352487,

4.0 out of 5 stars with 20 reviews
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the cl


The Food of Sichuan
By W. W. Norton & Company
In Stock
$40.00
$31.14
You Save: 22%

ean: 9781324004837, isbn: 1324004835,

4.7 out of 5 stars with 22 reviews
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accomp


The Taste of Home Cookbook, 5th Edition: Cook. Share. Celebrate.
By Reader's Digest/Taste of Home
In Stock
$29.99
$26.97
You Save: 10%

ean: 9781617658594, isbn: 1617658596,

4.9 out of 5 stars with 59 reviews
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, bas


Liquid Intelligence: The Art and Science of the Perfect Cocktail
By Arnold Dave
In Stock
$35.00
$23.79
You Save: 32%

mpn: 40444254, ean: 9780393089035, isbn: 0393089037,

4.5 out of 5 stars with 55 reviews
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into


The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
By America's Test Kitchen
In Stock
$45.00
$25.43
You Save: 43%

ean: 9781945256547, isbn: 1945256540,

4.1 out of 5 stars with 28 reviews
19 Years of the Hit TV Show Captured in One Complete VolumeHere is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and mor



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