Celebrities & TV Shows / Cookbooks, Food & Wine - Blowout Sale! Save up to 54%

Blowout Sale! Up to 54% off on Celebrities & TV Shows (in Cookbooks, Food & Wine) at SADC Network [216]. Top brands include Clarkson Potter, Wiley, Hardie Grant, Cook's Illustrated, Ecco Press, Preface Publishing, Anthony Bourdain Ecco, Penguin Books Ltd, Lorena Jones Books, Rux Martin/Houghton Mifflin Harcourt, Harry N. Abrams, Cook's Country, Weldon Owen, Murdoch Books, Brand: John Blake, Cumberland House, Flammarion-Pere Castor, Rossi, Inc, & Frances Lincoln. Hurry! Limited time offers. Offers valid only while supplies last.

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
By Clarkson Potter
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You Save: 34%

mpn: 4c throughout, ean: 9780804188012, isbn: 9780804188012,

4.4 out of 5 stars with 46 reviews
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforw

Food Styling: The Art of Preparing Food for the Camera
By Wiley
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You Save: 27%

mpn: 9780470080191, ean: 9780470080191, isbn: 0470080191,

4.3 out of 5 stars with 16 reviews
Book annotation not available for this title.Title: Food StylingAuthor: Custer, DeloresPublisher: John Wiley & Sons IncPublication Date: 2010/05/03Number of Pages: 398Binding Type: HARDCOVERLibrary of Congress: 2009011991 Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for r

Food Artisans of Japan: Recipes and stories
By Hardie Grant
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ean: 9781743794654, isbn: 1743794657,

4.9 out of 5 stars with 45 reviews
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
By Wiley
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mpn: 9780470398845, ean: 9780470398845, isbn: 9780470398845,

4.2 out of 5 stars with 27 reviews
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering cl

Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
By Cook's Illustrated
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You Save: 30%

ean: 9781945256479, isbn: 1945256478,

4.4 out of 5 stars with 28 reviews
2019 IACP Award Winner in the Compiliations CategoryOn the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes.

Everyday Super Food
By Ecco Press
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mpn: 9780062305640, ean: 9780062305640, isbn: 0062305646,

4.6 out of 5 stars with 32 reviews
This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that

Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey
By Preface Publishing
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ean: 9781848095229, isbn: 1848095228,

4.3 out of 5 stars with 48 reviews
Highclere Castle, known as ''the real Downton Abbey,'' bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve, all the way through to the day itself, and beyond. Learn how the manor and grounds are transformed by decorations, including

L.A. Son: My Life, My City, My Food
By Anthony Bourdain Ecco
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mpn: 9780062202635, ean: 9780062202635, isbn: 9780062202635,

4.5 out of 5 stars with 40 reviews
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where ga

Veg: Easy & Delicious Meals for Everyone
By Penguin Books Ltd
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mpn: 55356883, ean: 9780718187767, isbn: 0718187768,

4.3 out of 5 stars with 38 reviews
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book t

Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
By Lorena Jones Books
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You Save: 21%

ean: 9780399578588, isbn: 0399578587,

4.3 out of 5 stars with 45 reviews
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMESChicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mi

Poilâne: The Secrets of the World-Famous Bread Bakery
By Rux Martin/Houghton Mifflin Harcourt
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ean: 9781328810786, isbn: 132881078X,

4.1 out of 5 stars with 44 reviews
Epicurious' ''New Fall 2019 Cookbooks We Can't Wait to Cook From''Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of FallChowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 ''In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy.'' —Alice Wat

Matty Matheson: A Cookbook
By Harry N. Abrams
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mpn: 27687799, ean: 9781419732454, isbn: 9781419732454,

4.8 out of 5 stars with 18 reviews
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.   Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret th

The Complete Cook's Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons
By Cook's Country
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You Save: 33%

ean: 9781945256905, isbn: 1945256907,

4.6 out of 5 stars with 54 reviews
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes

The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
By Weldon Owen
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You Save: 11%

ean: 9781681889986, isbn: 1681889986,

4.6 out of 5 stars with 19 reviews
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday si

Quay: food inspired by nature
By Murdoch Books
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You Save: 49%

mpn: 7793823, ean: 9781741964875, isbn: 1741964873,

4.2 out of 5 stars with 59 reviews
''Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.'' Thomas Keller.Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.Quay's reci

Gordon Ramsay: The Biography
By Brand: John Blake
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ean: 9781844543816, isbn: 1844543811,

4.8 out of 5 stars with 14 reviews
He has changed the way Britain eats, has cooked for prime ministers, has thrown Hollywood actresses out of his restaurants, is one of only three chefs in England whose restaurant is rated at three Michelin stars, and is on record for swearing more times in a single hour of prime-time television than anyone in the history of British broadcasting. Better known in the United States as the host of FOX's Hell's Kitchen, this former professional soccer player is one of the most driven, successful, and

In the Kitchen With Elinor Donahue: Favorite Memories and Recipes from a Life in Hollywood
By Cumberland House
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ean: 9781888952926, isbn: 188895292X,

4.6 out of 5 stars with 12 reviews
Provides more than 185 recipes along with personal anecdotes about the author's show business career and the life she enjoys beyond the Hollywood spotlightElinor Donahue. cookbook. show business memories. recipes. personal memories.

Pierre Herme: Chocolate
By Flammarion-Pere Castor
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mpn: 25792805, ean: 9782080202741, isbn: 208020274X,

4.6 out of 5 stars with 26 reviews
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the ''Picasso of Pastry'' by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
By Rossi, Inc
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You Save: 30%

ean: 9781945614071, isbn: 1945614072,

4.1 out of 5 stars with 51 reviews
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes into work expecting to lose life or limb. Unfortunately, these things happen every day-many times a day-in restaurants

The Art of Cooking with Vegetables
By Frances Lincoln
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ean: 9780711235410, isbn: 0711235414,

4.6 out of 5 stars with 35 reviews
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The A

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