Baking / Cookbooks, Food & Wine - Blowout Sale! Save up to 51%


Blowout Sale! Up to 51% off on Baking (in Cookbooks, Food & Wine) at SADC Network [217]. Top brands include imusti, Workman Press, Brand: 3D Press, Knopf, Brand: Springer, Ten Speed Press, Time-Life Education, Incorporated, River Heart Press, Paul Hollywood, Houghton Mifflin Harcourt, BBC BOOKS, Random House, Grand Central Publishing, Victory Belt Publishing, Thomas Dunne Books, & NORTON. Hurry! Limited time offers. Offers valid only while supplies last.



The Fundamental Techniques of Classic Pastry Arts
By imusti
In Stock
$85.00
$51.05
You Save: 40%

mpn: 650 colour photographs, ean: 9781584798033, isbn: 1584798033,

4.7 out of 5 stars with 37 reviews
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins


Franny's: Simple Seasonal Italian
By Workman Press
In Stock
$82.17

mpn: 85464, ean: 9781579654641, isbn: 1579654649,

4.5 out of 5 stars with 57 reviews
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: ''This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking.''Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern


High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More
By Brand: 3D Press
In Stock
$44.06

mpn: 9781889593159, ean: 9781889593159, isbn: 188959315X,

4.6 out of 5 stars with 45 reviews
Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.Used Book in Good Condition.


Beard on Bread
By Knopf
In Stock
$87.09

ean: 9780394473451, isbn: 0394473450,

4.9 out of 5 stars with 36 reviews
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef


Sugar Confectionery Manufacture
By Brand: Springer
In Stock
$219.99
$166.24
You Save: 24%

ean: 9780834212978, isbn: 0834212978,

4.0 out of 5 stars with 13 reviews
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many


Crust & Crumb: Master Formulas For Serious Bakers
By Ten Speed Press
In Stock
$32.94

ean: 9781580080033, isbn: 1580080030,

4.1 out of 5 stars with 26 reviews
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.        Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.Used Book in Good Condition.




The 10th Anniversary Edition A Treasury of Jewish Holiday Baking
By River Heart Press
In Stock
$49.99

ean: 9781927936221, isbn: 1927936225,

4.7 out of 5 stars with 35 reviews
Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels,


How to Bake
By Paul Hollywood
In Stock
$40.00
$24.28
You Save: 39%

mpn: 10401832, ean: 9781408819494, isbn: 140881949X,

4.3 out of 5 stars with 59 reviews
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to


The Baking Bible
By Houghton Mifflin Harcourt
In Stock
$40.00
$21.49
You Save: 46%

ean: 9781118338612, isbn: 1118338618,

4.5 out of 5 stars with 16 reviews
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been ca


The Great British Bake Off Big Book of Baking
By BBC BOOKS
In Stock
$46.95
$24.15
You Save: 49%

mpn: 9781849904834, ean: 9781849904834, isbn: 1849904839,

4.5 out of 5 stars with 57 reviews
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the


Momofuku Milk Bar: A Cookbook
By Random House
In Stock
$35.00
$17.09
You Save: 51%

mpn: 9780307720498, ean: 9780307720498, isbn: 9780307720498,

4.8 out of 5 stars with 51 reviews
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginning




Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
By Houghton Mifflin Harcourt
In Stock
$30.00
$15.00
You Save: 50%

ean: 9781328546326, isbn: 1328546322,

4.8 out of 5 stars with 13 reviews
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTub


The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
By Victory Belt Publishing
In Stock
$34.95
$24.47
You Save: 30%

ean: 9781628603842, isbn: 1628603844,

4.2 out of 5 stars with 7 reviews
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low carb or keto diet? Think again!  Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to keto


The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Thomas Dunne Books
In Stock
$32.50
$16.00
You Save: 51%

mpn: 9781250018281, ean: 9781250018281, isbn: 1250018285,

4.4 out of 5 stars with 36 reviews
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Respo


BraveTart: Iconic American Desserts
By NORTON
In Stock
$35.00
$23.33
You Save: 33%

mpn: 9780393239867, ean: 9780393239867, isbn: 0393239861,

4.8 out of 5 stars with 7 reviews
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more ''The most groundbreaking book on baking in years. Full stop.''—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celeb



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