Canning & Preserving / Cookbooks, Food & Wine - Extreame Savings! Save up to 47%


Extreame Savings! Up to 47% off on Canning & Preserving (in Cookbooks, Food & Wine) at SADC Network [218]. Top brands include Brand: CRC Press, Ziedrich, Linda, Springer, Storey Publishing, LLC, Abrams, DK Publishing, Universe, imusti, University of Georgia Cooperative Extension Service, Oxmoor House, Brand: Burning Daylight, Peter Booth, Better Homes & Gardens, BALL BLUE BOOK, Alltrista Corporation, Brand: ACP Publishing Pty Ltd, Brand: Chelsea Green, & Brand: Southwater. Hurry! Limited time offers. Offers valid only while supplies last.



Handbook of Dough Fermentations (Food Science and Technology)
By Brand: CRC Press
In Stock
$300.00
$160.27
You Save: 47%

ean: 9780824742645, isbn: 0824742648,

4.7 out of 5 stars with 21 reviews
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, an


The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
By Ziedrich, Linda
In Stock
$32.54

mpn: 9781558323759, ean: 9781558323759, isbn: 1558323759,

4.3 out of 5 stars with 38 reviews
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gi


Handbook of Food Factory Design
By Springer
In Stock
$129.99
$105.73
You Save: 19%

ean: 9781493948840, isbn: 1493948849,

4.3 out of 5 stars with 38 reviews
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based


The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
By Storey Publishing, LLC
In Stock
$29.95
$26.95
You Save: 10%

ean: 9781635861136, isbn: 1635861136,

4.0 out of 5 stars with 46 reviews
The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want — whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their exper


The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
By Abrams
In Stock
$35.00

ean: 9781419735332, isbn: 1419735330,

4.9 out of 5 stars with 46 reviews
A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads   “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signat


The New Self-Sufficient Gardener
By DK Publishing
In Stock
$39.97

mpn: 9780756628987, ean: 9780756628987, isbn: 0756628989,

4.8 out of 5 stars with 31 reviews
First published in 1978, this revised edition of an old favorite gives you all the knowledge and expertise to create your own self-sufficient garden. This unique guide explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees, making cider, and raising chickens. Whatever your space, you’ll discover how to garden organically and maximize your harvest without the need for radical change in your lifestyle.     With over 600 il


The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
By Universe
In Stock
$40.00
$26.18
You Save: 35%

ean: 9780789336781, isbn: 0789336782,

4.9 out of 5 stars with 22 reviews
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, gree


The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
By imusti
In Stock
$42.34

ean: 9780778802167, isbn: 0778802167,

4.8 out of 5 stars with 36 reviews
Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with th


So Easy To Preserve New & Revised Edition
By University of Georgia Cooperative Extension Service
In Stock
$75.00
4.6 out of 5 stars with 42 reviews
Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and D


The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By Oxmoor House
In Stock
$91.01

mpn: 271275, ean: 9780848746780, isbn: 0848746783,

4.3 out of 5 stars with 28 reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers wat


Goulash and Picking Pickles
By Brand: Burning Daylight
In Stock
$299.00

ean: 9780984652358, isbn: 0984652353,

4.0 out of 5 stars with 47 reviews
If you grew up in the 1950s, you like reading about the era, or you like the solid, no-nonsense delicious cooking of the period, check out Farmington, New Mexico author Louise Hoffmann's autobiography `Goulash and Picking Pickles.' Ms. Hoffmann grew up in Wisconsin, a teacher's kid in a German Lutheran family. Her father taught her from first through 8th grade, and he expected nothing but the best school work from her. He also loved her, in his way. So did her mother and four siblings. Therefore


A Charcuterie Diary
By Peter Booth
In Stock
$57.99

ean: 9780995406797, isbn: 0995406790,

4.0 out of 5 stars with 45 reviews
Do not be afraid of charcuterie.It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful


Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
By Better Homes & Gardens
In Stock
$64.52

mpn: 0544454332,

4.7 out of 5 stars with 12 reviews
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Inc


BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
By BALL BLUE BOOK
In Stock
$99.99

ean: 9782851821027, isbn: 2851821024,

4.1 out of 5 stars with 51 reviews
Paperback, as pictured (please see my three images); considerable wear; a few spots; name written inside; all very readable (ck)


Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1
By Alltrista Corporation
In Stock
$134.97
4.7 out of 5 stars with 53 reviews
Canning acid foods, soft spreads, pickled foods, low-acid and special diet. Freezing Dairy, Fruits, meats, soups and more. Dehydrating Fruits, Leathers, Jerky, vegetables. along with the problem solver, appendix and glossaryCanning. Dehydrating. Freezing.


Jams and Jellies (Australian Women's Weekly) ("Australian Women's Weekly" Home Library)
By Brand: ACP Publishing Pty Ltd
In Stock
$159.20

ean: 9781863962315, isbn: 186396231X,

4.2 out of 5 stars with 43 reviews
These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor


Keeping Food Fresh: Old World Techniques & Recipes
By Brand: Chelsea Green
SKU: #405830906
In Stock
$34.94

sku: 405830906, ean: 9781890132101, isbn: 1890132101,

4.9 out of 5 stars with 42 reviews
Too often, preserves are but a pale reflection of fresh foods. Luckily, this definitely is not the case with natural preserving techniques. Thanks to the nine main methods described in this book, we learn that almost any food can be preserved without nutrient loss. All of the recipes are effective, economical, and easy to do at home. Most of the methods (drying; lactic fermentation; and preserving in oil, salt, or vinegar, for example) issue from a long tradition that has been swept aside by a t


Perfect Preserves: How to Make the Best Ever Jams and Jellies
By Brand: Southwater
In Stock
$54.00

mpn: new18-November162015-b0004803, ean: 9781844761586, isbn: 1844761584,

4.6 out of 5 stars with 46 reviews
A comprehensive guide to the art of making jams, jellies and preserves.Used Book in Good Condition.



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