Cooking Methods / Cookbooks, Food & Wine - Extreame Savings! Save up to 44%


Extreame Savings! Up to 44% off on Cooking Methods (in Cookbooks, Food & Wine) at SADC Network [221]. Top brands include Harper Wave, Voracious, Mango, Spiegel Grau, Victory Belt Publishing, America's Test Kitchen, Clarkson Potter, Avery, CLARKSON POTTER, Grand Central Publishing, Wiley, Kitchen Stewardship, Weldon Owen, Cengage Learning, & Regan Arts.. Hurry! Limited time offers. Offers valid only while supplies last.



The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan
By Harper Wave
In Stock
$29.99
$20.99
You Save: 30%

ean: 9780062911834, isbn: 006291183X,

4.5 out of 5 stars with 56 reviews
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family?


The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
By Voracious
In Stock
$19.99
$13.30
You Save: 33%

ean: 9780316524612, isbn: 9780316524612,

4.0 out of 5 stars with 55 reviews
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, includin


Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
By Mango
In Stock
$34.99
$19.59
You Save: 44%

ean: 9781642500554, isbn: 1642500550,

4.1 out of 5 stars with 57 reviews
#1 Amazon Best Seller! ― A Week of Delicious Keto Meals in One Hour of Meal PrepLow-carb, keto recipes that actually taste good: With over 1,000,000 fans, FlavCity is known as the go-to spot for healthy meal prep and keto recipes to help you lose weight. Bobby Parrish has been featured on The Rachael Ray Show and the Food Network and is proud to call himself a home cook, just like you.Tired of eating bland, boring, healthy food? Fans of FlavCity know that Bobby and Dessi Parrish know good


The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
By Spiegel Grau
In Stock
$28.00
$17.95
You Save: 36%

mpn: illustrations, ean: 9780812994063, isbn: 081299406X,

4.8 out of 5 stars with 15 reviews
A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and


Keto Made Easy: Fat Adapted 50 Day Guide
By Victory Belt Publishing
In Stock
$34.95
$20.94
You Save: 40%

ean: 9781628603729, isbn: 1628603720,

4.5 out of 5 stars with 36 reviews
You already know you want to eat healthy and start burning fat. But making that happen on a daily basis can feel time-consuming and difficult—it’s hard to know where to start. Megha Barot and Matt Gaedke from KetoConnect are here to change that. Their guide to adopting a nutritious low-carb, fat-burning keto lifestyle is a complete step-by-step road map for fifty days of keto.    In this book, you will learn:   The easiest way to make sure you’re getting the right assortment of carbs,


The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make
By America's Test Kitchen
In Stock
$40.00
$27.65
You Save: 31%

ean: 9781945256066, isbn: 1945256060,

4.3 out of 5 stars with 48 reviews
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been ''serves 4 to 6,'' or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, par


Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By Clarkson Potter
In Stock
$29.99
$17.95
You Save: 40%

mpn: 9780553496390, ean: 9780553496390, isbn: 0553496395,

4.9 out of 5 stars with 40 reviews
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which


The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
By Avery
In Stock
$22.00
$14.23
You Save: 35%

ean: 9780525540953, isbn: 0525540954,

4.5 out of 5 stars with 38 reviews
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure co


Dining In: Highly Cookable Recipes: A Cookbook
By CLARKSON POTTER
In Stock
$30.00
$19.57
You Save: 35%

mpn: 26692714, ean: 9780451496997, isbn: 045149699X,

4.1 out of 5 stars with 24 reviews
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express EssentialsAlison Roman’s Salted Butter and Chocolate Chunk Shortbread ma


Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
By Grand Central Publishing
In Stock
$32.00
$24.49
You Save: 23%

ean: 9781538730133, isbn: 1538730138,

4.3 out of 5 stars with 11 reviews
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their PodTWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy h


The Professional Chef
By Wiley
In Stock
$70.00
$49.95
You Save: 29%

ean: 9780471382577, isbn: 0471382574,

4.0 out of 5 stars with 36 reviews
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition gu


Kids Cook Real Food: Cooking Class Curriculum
By Kitchen Stewardship
In Stock
$42.52

ean: 9781947031777, isbn: 1947031775,

4.8 out of 5 stars with 50 reviews
Want your kids to be hard-working, independent, healthy adults?You can do it all while making dinner – together.The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else’s help, and know how to feed themselves healthy food as they grow into adulthood.Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, a


Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By Weldon Owen
In Stock
$49.01

mpn: 9781616287351, ean: 9781616287351, isbn: 9781616287351,

4.6 out of 5 stars with 21 reviews
From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.Offering authentic, from-the-source recipes fo


Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
By Wiley
In Stock
$119.95
$69.89
You Save: 42%

mpn: 9780470179963, ean: 9780470179963, isbn: 9780470179963,

4.3 out of 5 stars with 15 reviews
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Illustrated with line drawings a


A Taste for Writing: Composition for Culinarians
By Cengage Learning
In Stock
$94.95
$86.48
You Save: 9%

ean: 9781133277910, isbn: 9781133277910,

4.2 out of 5 stars with 16 reviews
A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of


PLANTLAB
By Regan Arts.
In Stock
$46.84

mpn: 9781682450888, ean: 9781682450888, isbn: 1682450880,

4.9 out of 5 stars with 21 reviews
In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual mas



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