Asian Cooking / Cookbooks, Food & Wine - Blowout Sale! Save up to 64%


Blowout Sale! Up to 64% off on Asian Cooking (in Cookbooks, Food & Wine) at SADC Network [223]. Top brands include Elliot Faber Hayato Hishinuma, Brand: Interlink Pub Group Inc, Dept. Of Home Economics - Wei-Chuan Foods Corps., Shuhari Initiative, Brand: Sterling, Flatiron Books, Roost Books, Kodansha International, Clarkson Potter Publishers, Kyle Cathie Limited, Pan Macmillan, Ecco Press, Harry N. Abrams, Ten Speed Press, Simon & Schuster, & Robert Rose. Hurry! Limited time offers. Offers valid only while supplies last.



Sake: The History, Stories and Craft of Japan's Artisanal Breweries
By Elliot Faber Hayato Hishinuma
In Stock
$104.95
$59.94
You Save: 43%

mpn: Fully illustrated throughout, ean: 9789810795283, isbn: 9810795289,

4.1 out of 5 stars with 36 reviews
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity.


Food of Japan
By Brand: Interlink Pub Group Inc
In Stock
$48.92

ean: 9781566563949, isbn: 1566563941,

4.1 out of 5 stars with 52 reviews
In the past North Americans have not been great fans of Japanese food, perhaps feeling it to be too alien in style and ingredients. But at last revolution has taken place: witness the popularity of sushi and its appearance in every supermarket as well as the explosion in the number of noodle bars. Consumers too have rediscovered a liking for fish and now even raw fish. Much has also been written recently about the health benefits of miso and green tea. Japanese food is finally being appreciated.


Chinese Cuisine Wei-Chuan Cooking Book
By Dept. Of Home Economics - Wei-Chuan Foods Corps.
In Stock
$166.17
4.5 out of 5 stars with 11 reviews
Chinese Cuisine Wei-Chuan cookbook is from the renowned cooking school in Taiwan. In this book, you'll find authentic Chinese recipes. Each dish has a photo of the final prepared dish above it. If you want to make Chinese food like a pro, this cooking book will show you how it's done.


Flavor and Seasonings: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
By Shuhari Initiative
In Stock
$75.00
$58.33
You Save: 22%

ean: 9784908325045, isbn: 4908325049,

4.3 out of 5 stars with 25 reviews
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like ''dashi'' and ''umami'' are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes tha


Chinese Regional Cooking: New & Revised
By Brand: Sterling
SKU: #VI-1402700393
In Stock
$169.92

sku: VI-1402700393, ean: 9781402700392, isbn: 1402700393,

4.7 out of 5 stars with 24 reviews
East, West, North, South--China has produced four great schools of cuisine over the centuries. From one who was brought up in China and has taught thousands of Americans, comes a unique array of recipes that cover all four major cultures. You'll find sections on Western (Szechuan, Hunan) and Eastern (Shanghai) styles of cooking, as well as Northern (Peking, Shantung) and Southern (Canton). Introductions to each region explain what makes each distinctive, from a broad historical and cultural pers


Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
By Shuhari Initiative
In Stock
$75.00
$44.00
You Save: 41%

ean: 9784908325069, isbn: 4908325065,

4.6 out of 5 stars with 7 reviews
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like ''dashi'' and ''umami'' are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes tha


Bottom of the Pot: Persian Recipes and Stories
By Flatiron Books
In Stock
$37.50
$22.88
You Save: 39%

ean: 9781250134417, isbn: 1250134412,

4.0 out of 5 stars with 60 reviews
Winner of the IACP 2019 First Book Award presented by The Julia Child FoundationLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good CookingNaz Deravian lays out the multi-hued canvas of a Pe


Made in India: Recipes from an Indian Family Kitchen
By Flatiron Books
In Stock
$35.00
$21.25
You Save: 39%

mpn: illustrations, ean: 9781250071019, isbn: 1250071011,

4.1 out of 5 stars with 31 reviews
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet an


Japanese Home Cooking: Simple Meals, Authentic Flavors
By Roost Books
In Stock
$40.00
$36.00
You Save: 10%

ean: 9781611806168, isbn: 161180616X,

4.8 out of 5 stars with 52 reviews
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making


Japanese Cooking: A Simple Art
By Kodansha International
In Stock
$45.00
$27.95
You Save: 38%

mpn: 1568363885SR9, ean: 9781568363882, isbn: 1568363885,

4.6 out of 5 stars with 14 reviews
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wi


Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
By Clarkson Potter Publishers
In Stock
$35.00
$17.95
You Save: 49%

mpn: 9780804187794, ean: 9780804187794, isbn: 0804187797,

4.1 out of 5 stars with 25 reviews
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldline


The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
By Kyle Cathie Limited
In Stock
$39.95
$26.25
You Save: 34%

ean: 9781909487468, isbn: 1909487465,

4.7 out of 5 stars with 13 reviews
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range o


East by West: Simple Recipes for Ultimate Mind-Body Balance
By Pan Macmillan
In Stock
$36.95
$32.11
You Save: 13%

mpn: 48081425, ean: 9781509858125, isbn: 1509858121,

4.4 out of 5 stars with 15 reviews
With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste from super simple to simply special. A global ra


Mastering the Art of Japanese Home Cooking
By Ecco Press
In Stock
$45.00
$29.76
You Save: 34%

mpn: 9780062344380, ean: 9780062344380, isbn: 0062344382,

4.1 out of 5 stars with 47 reviews
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change th


Korean Home Cooking: Classic and Modern Recipes
By Harry N. Abrams
In Stock
$35.00
$21.25
You Save: 39%

mpn: 27687778, ean: 9781419732409, isbn: 1419732404,

4.6 out of 5 stars with 22 reviews
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japcha


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
By Ten Speed Press
In Stock
$35.00
$12.63
You Save: 64%

mpn: MAN-1607742888, ean: 9781607742883, isbn: 1607742888,

4.8 out of 5 stars with 55 reviews
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York T


Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
By Ten Speed Press
In Stock
$24.99
$16.82
You Save: 33%

mpn: 21543169, ean: 9781607745235, isbn: 1607745232,

4.2 out of 5 stars with 18 reviews
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favor


The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
By Ten Speed Press
In Stock
$22.00
$13.89
You Save: 37%

ean: 9781607749585, isbn: 1607749580,

4.3 out of 5 stars with 22 reviews
Winner of the 2018 James Beard Foundation Book Award for ''Single Subject'' categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into


Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
By Simon & Schuster
In Stock
$35.00
$18.89
You Save: 46%

mpn: 1416580573SR3, ean: 9781416580577, isbn: 1416580573,

4.6 out of 5 stars with 60 reviews
Winner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: ''One wok runs to the sky’s edge'' means ''one w


The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
By Robert Rose
In Stock
$29.95
$17.99
You Save: 40%

mpn: Full colour, ean: 9780778805205, isbn: 0778805204,

4.4 out of 5 stars with 21 reviews
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from



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