Children's Cookbooks / Children's Books - Blowout Sale! Save up to 82%

Blowout Sale! Up to 82% off on Children's Cookbooks (in Children's Books) at SADC Network [375]. Top brands include Brand: Pleasant Company Publications, Tricycle Press, Henry Holt and Co, Essential Library, Abdo Publishing, Mouse Works, Hearst Home Kids, Little Gestalten, Priddy Books, Oxford University Press, Hamlyn, IDEALS PUBLICATIONS/WILLIAMSON PUB, Wiley, Harcourt Children's Books, North-South Books, Tilbury House Publishers, DK CHILDREN, & Phaidon Press Ltd. Hurry! Limited time offers. Offers valid only while supplies last.

Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today (American Girl Collection)
By Brand: Pleasant Company Publications
In Stock

ean: 9781562471118, isbn: 9781562471118,

4.8 out of 5 stars with 9 reviews
Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer partyUsed Book in Good Condition.

Honest Pretzels: And 64 Other Amazing Recipes for Kids
By Tricycle Press
In Stock
You Save: 25%

ean: 9781883672881, isbn: 1883672880,

4.9 out of 5 stars with 56 reviews
Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian. Ever separate an egg with a funnel? Ever make a grilled cheese a

Let's Eat: What Children Eat Around the World
By Henry Holt and Co
In Stock

mpn: FBA-|288882, ean: 9780805073225, isbn: 0805073221,

4.1 out of 5 stars with 46 reviews
''I don't know about you, but I've always been really curious about what other people eat. Being nosy is how I've got some of my best ideas as a chef-and discovered some of my favorite things to eat.'' -From the Introduction to Let's Eat by Jamie Oliver, The Naked ChefA beautifully photographed introduction to the way children from around the world eat What we eat says a lot about who we are and where we come from. The five children in this book live in very different countries, and they each ha

How the Refrigerator Changed History (Essential Library of Inventions)
By Essential Library
In Stock
You Save: 13%

mpn: 6786-3, ean: 9781624037863, isbn: 1624037860,

4.7 out of 5 stars with 16 reviews
How the Refrigerator Changed History examines the invention and evolution of the refrigerator and explores how refrigeration has changed the way people eat and live. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index, plus a timeline and maps, charts, and diagrams. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Food as Fuel: Nutrition for Athletes (Mission: Nutrition)
By Abdo Publishing
In Stock
You Save: 82%

mpn: 2081-5, ean: 9781617830815, isbn: 161783081X,

4.2 out of 5 stars with 47 reviews
From breakfast to dinner and everything in between, this title will work up young athletes' appetites with a tasty look at using food as fuel. Bright, colorful photos will entice readers as they learn the value of eating from each of the major food groups for a balanced diet. Readers will also gain an understanding of how water, vitamins, minerals, carbohydrates, protein, and fats work together to give their bodies energy and help them grow. Engaging chapters present healthy, pregame and postgam

Kellogg Family: Breakfast Cereal Pioneers (Food Dudes)
By Abdo Publishing
In Stock
You Save: 19%

mpn: illustrations, ean: 9781624034954, isbn: 1624034950,

4.0 out of 5 stars with 33 reviews
In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal business, the Sanitas Food Company. John and

Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
By Hearst Home Kids
In Stock

ean: 9781950785049, isbn: 1950785041,

4.7 out of 5 stars with 17 reviews
It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all  from the trusted chefs

A Taste of the World: What People Eat and How They Celebrate Around the Globe
By Little Gestalten
In Stock
You Save: 47%

mpn: 35014018, ean: 9783899558180, isbn: 3899558189,

4.0 out of 5 stars with 26 reviews
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family … even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in t

The Silver Spoon for Children: Favorite Italian Recipes
By Priddy Books
In Stock

mpn: 9780714857565, ean: 9780714857565, isbn: 0714857564,

4.0 out of 5 stars with 48 reviews
''Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy’s best‐selling culinary bible.Broken into Lunches and Snacks, Pasta and Pizza, Main Courses and D

The Anne of Green Gables Cookbook
By Oxford University Press
In Stock

ean: 9780195404968, isbn: 0195404963,

4.9 out of 5 stars with 22 reviews
Inspired by the most famous Canadian children's book, Anne of Green Gables, this charming cookbook combines easy, step-by-step recipes with appealing watercolors and drawings of Anne and her friends. Quotations from the ever-popular Anne books are sprinkled throughout. Recipes include old-fashioned lemonade, ''cowcumber'' boats, gingersnaps, vanilla ice cream, and butterscotch pudding, accompanied by cooking tips and terms for beginning cooks. All twenty-five recipes were kitchen-tested with out

Kids' Baking: 60 Delicious Recipes For Children To Make
By Hamlyn
In Stock

ean: 9780600625162, isbn: 0600625168,

4.9 out of 5 stars with 60 reviews
60 sweet and savory recipes that kids will love to bake. Choose from cookies, teatime treats, cakes to impress and breads, Includes really easy recipes that are perfect for younger children.

The Kids' Multicultural Cookbook (Kids Can!)
In Stock

mpn: WIL918, ean: 9780824968182, isbn: 0824968182,

4.4 out of 5 stars with 47 reviews
In this hands-on introduction to foods from around the world, children ages seven to fourteen will learn about other cultures through recipes for more than 75 ethnic dishes. They will also get an introduction to many diverse cultures by learning games, traditions and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met o

SpongeBob's Kitchen Mission Cookbook: The Battle for the Best Bites in Bikini Bottom
By Wiley
SKU: #9780470639443
In Stock

sku: 9780470639443, mpn: FBA-|285774, ean: 9780470639443, isbn: 047063944X,

4.0 out of 5 stars with 51 reviews
Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes!SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for

A Birthday Cake Is No Ordinary Cake
By Harcourt Children's Books
In Stock

mpn: FBA-|318203, ean: 9780152057428, isbn: 0152057420,

4.0 out of 5 stars with 17 reviews
Welcome aboard our spinning Earth as it travels on its immense journey around the Sun. Bring a bowl--and come along! Help collect the ingredients for a cake as big as a year, and see how every circle around the Sun . . . equals one. One what? One birthday cake!     For fifteen years, On the Day You Were Born has been the classic book to welcome new babies into the world. Now, this jubilant companion celebrates every year thereafter in the life of a child--and of our great green planet Earth.

Where Does Pepper Come From? And Other Fun Facts
By North-South Books
In Stock

ean: 9780735820708, isbn: 0735820708,

4.0 out of 5 stars with 25 reviews
Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Before We Eat: From Farm to Table
By Tilbury House Publishers
In Stock

ean: 9780884483526, isbn: 0884483525,

4.6 out of 5 stars with 28 reviews
* MOONBEAM GOLD AWARD ** GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter.Before we eat, many people must work very hard―planting grain, catching fish, tending animals, and filling crates. In this book, vibrantly illustrated by Caldecott Medalist Mary Azarian, readers find out what must happen before fo

How Cooking Works
In Stock

ean: 9780756690045, isbn: 9780756690045,

4.0 out of 5 stars with 19 reviews
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question — ''Why?'' – and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything

My First Cookbooks: Pancakes, Pizza, Tacos, and Cookies!
By Phaidon Press Ltd
In Stock

mpn: 28932896, ean: 9780714878799, isbn: 0714878790,

4.1 out of 5 stars with 30 reviews
Sift flour, pour milk, crack eggs, chop vegetables, knead dough, ladle batter, preheat the oven, cut corn off the cob, add toppings, spread sauce, flip pancakes... all inside these books! Wheels, tabs, textures, and sliders invite children to engage in each step of the cooking process, while removable pop-outs of the finished foods allow them to proudly share their creations. This set comes in a beautifully designed reusable box, perfect for kitchen shelves - the ideal gift for budding chefs! Ag

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