Sababa: Fresh, Sunny Flavors From My Israeli Kitchen


Super Savings Item! Save 33% on the Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by AMERICAN WEST BOOKS at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. ''We should all be cooking like Adeena Sussman.''--The Wall Street JournalIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means ''everything is awesome,'' and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes he


Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by AMERICAN WEST BOOKS
4.7 out of 5 stars with 36 reviews
Condition: New
Availability: In Stock
$35.00
$23.65
You Save: 32%


Quantity:  

 


Product Description & Reviews

"We should all be cooking like Adeena Sussman."--The Wall Street JournalIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Features & Highlights

Additional Information

Brand:
AMERICAN WEST BOOKS
Manufacturer:
Avery
Category:
Special Diet
Release Date:
2019-09-03
EAN:
9780525533450
ISBN:
0525533451
Author:
Adeena Sussman
Size:
1 EA
Publisher:
Avery
Creator:
Michael Solomonov
Publication Date:
2019-09-03
Binding:
Hardcover
Item Weight:
3.3 pounds
Item Size:
1.24 x 10.18 x 8.28 inches
Package Weight:
3.26 pounds
Package Size:
8.27 x 1.3 x 10.24 inches

 


Have questions about this item (9780525533450), or would like to inquire about a custom or bulk order?


If you have any questions about this product by AMERICAN WEST BOOKS, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 9780316453134, isbn: 0316453137,
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revol...

mpn: 27533557, ean: 9780062843371, isbn: 0062843370,
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.  In the New York Times bestseller The Plant P...

ean: 9780738285047, isbn: 0738285048,
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or ...

mpn: 9780470635438, ean: 9780470635438, isbn: 0470635436,
Choosing a healthy eating pattern is vitally important, as diet directly influences health.  From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating he...