Zahav: A World of Israeli Cooking


Super Savings Item! Save 39% on the Zahav: A World of Israeli Cooking by Rux Martin/Houghton Mifflin Harcourt at SADC Network. MPN: colour photographs. Hurry! Limited time offer. Offer valid only while supplies last. James Beard Award winner of Outstanding Restaurant (2019)  James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice fro


Zahav: A World of Israeli Cooking by Rux Martin/Houghton Mifflin Harcourt
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Product Description & Reviews

James Beard Award winner of Outstanding Restaurant (2019)  James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").  Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl."  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.  Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

Features & Highlights

  • Rux Martin Houghton Mifflin Harcourt

Additional Information

Brand:
Rux Martin/Houghton Mifflin Harcourt
Manufacturer:
Rux Martin/Houghton Mifflin Harcourt
Category:
Regional & International
MPN:
colour photographs
Release Date:
2015-10-06
EAN:
9780544373280
ISBN:
0544373286
Part Number:
colour photographs
Genre:
COOKING
Author:
Array
Size:
1 EA
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Publication Date:
2015-10-06
Binding:
Hardcover
Item Weight:
4.08 pounds
Item Size:
1.29 x 11 x 9 inches
Package Weight:
4.98 pounds
Package Size:
9.29 x 1.18 x 11.02 inches

 


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