Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Mega Sale! Free Shipping Included! Save 23% on the Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Wiley at SADC Network. MPN: 9780470424414. Hurry! Limited time offer. Offer valid only while supplies last. Chocolates and Confections Sample Recipes from Chocolates and Confections Caramel Shortbread Bars Click here for the recipe Iced Rosettes Click here for the recipe Skipping Stones Click here for the recipe


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Wiley
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Availability: In Stock
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Product Description & Reviews

Chocolates and Confections Sample Recipes from Chocolates and Confections Caramel Shortbread Bars Click here for the recipe Iced Rosettes Click here for the recipe Skipping Stones Click here for the recipe

Features & Highlights

Additional Information

Brand:
Wiley
Manufacturer:
Wiley
Category:
Professional Cooking
MPN:
9780470424414
EAN:
9780470424414
ISBN:
0470424419
Edition:
2
Genre:
COOKING
Author:
Array
Publisher:
Wiley
Publication Date:
2012-11-06
Binding:
Hardcover
Item Weight:
4.58 pounds
Item Size:
1.6 x 11 x 8.9 inches
Package Weight:
5.2 pounds
Package Size:
8.98 x 1.73 x 11.02 inches

 


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