Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Mega Sale! Free Shipping Included! Save 23% on the Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Wiley at SADC Network. MPN: 9780470424414. Hurry! Limited time offer. Offer valid only while supplies last. Chocolates and Confections Sample Recipes from Chocolates and Confections Caramel Shortbread Bars Click here for the recipe Iced Rosettes Click here for the recipe Skipping Stones Click here for the recipe
Product Description & Reviews
Chocolates and Confections Sample Recipes from Chocolates and Confections Caramel Shortbread Bars Click here for the recipe Iced Rosettes Click here for the recipe Skipping Stones Click here for the recipe
Features & Highlights
1.6 x 11 x 8.9 inches
8.98 x 1.73 x 11.02 inches
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