The Professional Chef


Super Savings Item! Free Shipping Included! Save 38% on the The Professional Chef by Wiley at SADC Network. MPN: 9780470421352. Hurry! Limited time offer. Offer valid only while supplies last. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes


The Professional Chef by Wiley
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Product Description & Reviews

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5).

Features & Highlights

  • John Wiley Sons

Additional Information

Brand:
Wiley
Manufacturer:
Wiley
Category:
Professional Cooking
MPN:
9780470421352
Release Date:
2011-09-13
UPC:
884713890789
EAN:
9780470421352
Edition:
9
Genre:
COOKING
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Format:
Unabridged
Publication Date:
2011-09-13
Binding:
Hardcover
Item Weight:
7.79 pounds
Item Size:
2.3 x 11.1 x 8.5 inches
Package Weight:
8.1 pounds
Package Size:
8.8 x 2.4 x 11 inches

 


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