Professional Cooking


Professional Cooking by Wiley at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge


Professional Cooking by Wiley
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Product Description & Reviews

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Features & Highlights

Additional Information

Brand:
Wiley
Manufacturer:
Wiley
Category:
Professional Cooking
Release Date:
2018-02-13
UPC:
001119399610
EAN:
9781119399612
Edition:
9
Genre:
COOKING
Author:
Wayne Gisslen
Publisher:
Wiley
Publication Date:
2018-02-13
Binding:
Hardcover
Item Weight:
6.45 pounds
Item Size:
1.8 x 11 x 9.6 inches
Package Weight:
6.5 pounds
Package Size:
9.5 x 2 x 11.1 inches

 


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