Sous Vide: Sous Vide Cookbook: The Ultimate Sous Vide Cookbook with Easy to Cook Sous Vide Recipes (Souvee Cooker Cookbook)


On Sale Now! Save 8% on the Sous Vide: Sous Vide Cookbook: The Ultimate Sous Vide Cookbook with Easy to Cook Sous Vide Recipes (Souvee Cooker Cookbook) by Independently published at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table. Good food makes every da


Sous Vide: Sous Vide Cookbook: The Ultimate Sous Vide Cookbook with Easy to Cook Sous Vide Recipes (Souvee Cooker Cookbook) by Independently published
4.3 out of 5 stars with 47 reviews
Condition: New
Availability: In Stock
$12.99
$11.99
You Save: 8%


Quantity:  

 


Product Description & Reviews

The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table. Good food makes every day special. Food is mandatory during the celebration of important occasions. Good food also plays a part in bringing people together. The world population can be categorized into thousands of communities, each of them unique, including in their choice of ingredients, cooking methods, preservation modes, and serving styles. The diversity that the culinary sector offers makes food that much more intriguing for food lovers. Among the many cooking methods, one that has stood the test of time is sous vide. If you are a food enthusiast, you must be aware of this technique. “Sous Vide” is a French word that translates to “under vacuum.” If you are a novice, cooking in a vacuum may sound confusing and impossible. However, thanks to experienced chefs, who are always experimenting with food and culinary art to come up with something new, we have successfully created the science of slow cooking in a vacuum space. Sous Vide is not only a technique that chefs use to cook food. Sous Vide also comes in handy for preservation. Apart from preventing food from going bad, Sous Vide also ensures that all the flavors and juices are appropriately retained. Once you perfect the art of sous vide, you will be able to cook vegetables, meat, eggs, and any other edible item without worrying about overcooking it. Sous Vide may seem somewhat complicated at first. Not everyone can attain the skill of maintaining the delicate balance of cooking temperature in the first go. With practice, you will not only get a better grip on this but will also develop self-confidence. Don’t let preliminary failures bother you. Use them as motivations to reach your ultimate goal of perfecting the sous vide cooking technique. This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure. Apart from this, this Sous Vide cookbook will inform you about the benefits of opting for this method. If you want to surprise your family members and friends with your newly acquired cooking skills, you can pick from the long list of recipes in this Sous Vide cookbook. By now, you must have guessed that it sous vide is best for cooking hard meat like pork and steak. However, one can cook poultry as well as seafood with this technique. The trick is to select the recipes and ingredients. Once you’ve done that, all you have to do is cook the item in a sealed bag to create a vacuum over low heat.

Features & Highlights

Additional Information

Manufacturer:
Independently published
Category:
Professional Cooking
EAN:
9781687118318
ISBN:
1687118310
Author:
Leslie Houck
Publisher:
Independently published
Publication Date:
2019-08-18
Binding:
Paperback
Item Size:
0.33 x 10 x 8 inches
Package Weight:
0.84 pounds
Package Size:
8 x 0.33 x 10 inches

 


Have questions about this item (9781687118318), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Independently published, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 9784908325090, isbn: 490832509X,
The latest volume in the definitive Japanese Culinary Academy's Complete Japanese Cuisine series offers high-level, authoritative instructions for mastering traditional Japanese knife skills.Mukoita II, Cutting Techniques: Seafood, Poultry, and Veget...

mpn: Full-Colour Photos Throughout, ean: 9781603583329, isbn: 1603583327,
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the...

ean: 9781607748991, isbn: 1607748991,
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, b...

mpn: 56251, ean: 9781592406975, isbn: 9781592406975,
''One of America's great chefs'' (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he ha...