Manresa: An Edible Reflection [A Cookbook]


Super Savings Item! Save 34% on the Manresa: An Edible Reflection [A Cookbook] by Ten Speed Press at SADC Network. MPN: 100 Colour Photographs. Hurry! Limited time offer. Offer valid only while supplies last. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking di


Manresa: An Edible Reflection [A Cookbook] by Ten Speed Press
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Product Description & Reviews

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it. Featured Recipes from Manresa Download the recipe for Fava Bean Risotto Download the recipe for Fig and Wild Fennel Confit Download the recipe for Garden Beignets and Crispy Leaves  

Features & Highlights

  • Ten Speed Press

Additional Information

Brand:
Ten Speed Press
Manufacturer:
Ten Speed Press
Category:
Professional Cooking
MPN:
100 Colour Photographs
Release Date:
2013-10-22
EAN:
9781607743972
ISBN:
1607743973
Edition:
9/22/13
Part Number:
100 Colour Photographs
Author:
Array
Publisher:
Ten Speed Press
Creator:
Eric Ripert
Publication Date:
2013-10-22
Binding:
Hardcover
Item Weight:
4.9 pounds
Item Size:
1.3 x 11.5 x 9.7 inches
Package Weight:
5 pounds
Package Size:
9.9 x 1.7 x 11.4 inches

 


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