The Recipe: Classic dishes for the home cook from the world's best chefs


Super Savings Item! Save 36% on the The Recipe: Classic dishes for the home cook from the world's best chefs by Rizzoli at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.Josh Emett, holder of three Michelin stars and best known for opening


The Recipe: Classic dishes for the home cook from the world's best chefs by Rizzoli
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Product Description & Reviews

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

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Additional Information

Manufacturer:
Rizzoli
Category:
Professional Cooking
Release Date:
2019-05-28
EAN:
9780847863464
ISBN:
0847863468
Author:
Josh Emett
Publisher:
Rizzoli
Creator:
Kieran E. Scott
Publication Date:
2019-05-28
Binding:
Hardcover
Item Weight:
3.2 pounds
Item Size:
1.67 x 8.73 x 6.99 inches
Package Weight:
3.28 pounds
Package Size:
7.09 x 1.57 x 8.7 inches

 


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