How to Grill Everything: Simple Recipes for Great Flame-Cooked Food


Extreame Savings Item! Save 44% on the How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Houghton Mifflin Harcourt at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including


How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Houghton Mifflin Harcourt
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Product Description & Reviews

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

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Additional Information

Brand:
Houghton Mifflin Harcourt
Manufacturer:
Houghton Mifflin Harcourt
Category:
Outdoor Cooking
Release Date:
2018-05-14
EAN:
9780544790308
ISBN:
0544790308
Genre:
COOKING
Author:
Mark Bittman
Publisher:
Houghton Mifflin Harcourt
Publication Date:
2018-05-14
Binding:
Hardcover
Item Weight:
3.05 pounds
Item Size:
1.21 x 9 x 8 inches
Package Weight:
3.45 pounds
Package Size:
8 x 1.4 x 9.1 inches

 


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