Smoking Meat: The Essential Guide to Real Barbecue


Mega Sale! Save 27% on the Smoking Meat: The Essential Guide to Real Barbecue by Whitecap Books Ltd at SADC Network. MPN: 10043658. Hurry! Limited time offer. Offer valid only while supplies last. The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which


Smoking Meat: The Essential Guide to Real Barbecue by Whitecap Books Ltd
4.5 out of 5 stars with 12 reviews
Condition: New
Availability: In Stock
$29.95
$21.99
You Save: 27%


Quantity:  

 


Product Description & Reviews

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry. Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more. The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes. The wide range of delicious recipes includes: classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon) side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos. Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.

Features & Highlights

  • Whitecap Books Ltd

Additional Information

Brand:
Whitecap Books Ltd
Manufacturer:
Whitecap Books
Category:
Outdoor Cooking
MPN:
10043658
Release Date:
2012-05-15
EAN:
9781770500389
ISBN:
1770500383
Edition:
1
Part Number:
10043658
Author:
Jeff Phillips
Publisher:
Whitecap Books
Publication Date:
2012-04-27
Binding:
Paperback
Item Weight:
1.75 pounds
Item Size:
1 x 9.75 x 8.5 inches
Package Weight:
1.59 pounds
Package Size:
8.43 x 1.18 x 9.53 inches

 


Have questions about this item (10043658), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Whitecap Books Ltd, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 9781612433639, isbn: 1612433634,
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from c...

mpn: 250 colour photographs, ean: 9781579655372, isbn: 1579655378,
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven F...

mpn: 9780761189237, ean: 9780761189237, isbn: 0761189238,
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smok...

mpn: YES44297437, ean: 9780804186582, isbn: 0804186588,
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, i...