Food Allergy: Molecular and Clinical Practice


Super Savings Item! Save 33% on the Food Allergy: Molecular and Clinical Practice by CRC Press at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant


Food Allergy: Molecular and Clinical Practice by CRC Press
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Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

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Additional Information

Manufacturer:
CRC Press
Category:
Nutrition
EAN:
9781498722445
ISBN:
149872244X
Edition:
1
Publisher:
CRC Press
Creator:
Andreas L. Lopata
Publication Date:
2017-08-18
Binding:
Hardcover
Item Weight:
1.9 pounds
Item Size:
1 x 9.5 x 6.5 inches
Package Weight:
1.54 pounds
Package Size:
6.38 x 0.94 x 9.37 inches

 


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