Book of Tarts: Form, Function, and Flavor at the City Bakery


Book of Tarts: Form, Function, and Flavor at the City Bakery by Brand: William Morrow n Co at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.Used Book in Good Condition.


Book of Tarts: Form, Function, and Flavor at the City Bakery by Brand: William Morrow n Co
4.8 out of 5 stars with 52 reviews
Condition: New
Availability: In Stock
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Product Description & Reviews

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

Features & Highlights

  • Used Book in Good Condition

Additional Information

Brand:
Brand: William Morrow n Co
Manufacturer:
William Morrow & Co
Category:
Main Courses & Side Dishes
EAN:
9780688122546
ISBN:
068812254X
Edition:
1st
Author:
Maury Rubin
Publisher:
William Morrow & Co
Publication Date:
1995-04-01
Binding:
Hardcover
Item Weight:
1.28 pounds
Item Size:
0.75 x 9.5 x 8.5 inches
Package Weight:
1.3 pounds
Package Size:
8 x 0.5 x 9.2 inches

 


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