Tacos: Recipes and Provocations: A Cookbook


Super Savings Item! Save 39% on the Tacos: Recipes and Provocations: A Cookbook by Clarkson Potter at SADC Network. MPN: 100 4-c photos. Hurry! Limited time offer. Offer valid only while supplies last. Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas,


Tacos: Recipes and Provocations: A Cookbook by Clarkson Potter
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Product Description & Reviews

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.    But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Features & Highlights

  • Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City
  • Now he’ll change the way you make—and think about—tacos forever
  • brbrTACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports
  • We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions
  • Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days

Additional Information

Brand:
Clarkson Potter
Manufacturer:
Clarkson Potter
Category:
Kitchen Appliances
MPN:
100 4-c photos
Release Date:
2015-10-20
EAN:
9780553447293
ISBN:
0553447297
Part Number:
100 4-c photos
Author:
Array
Publisher:
Clarkson Potter
Creator:
Evan Sung
Publication Date:
2015-10-20
Binding:
Hardcover
Item Weight:
2.38 pounds
Item Size:
0.87 x 10 x 7.7 inches
Package Weight:
2.1 pounds
Package Size:
7.7 x 0.9 x 9.7 inches

 


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