Advanced Bread and Pastry


Super Savings Item! Save 32% on the Advanced Bread and Pastry by Brand: Cengage Learning at SADC Network. MPN: 40500. Hurry! Limited time offer. Offer valid only while supplies last. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a


Advanced Bread and Pastry by Brand: Cengage Learning
4.0 out of 5 stars with 19 reviews
Condition: New
Availability: In Stock
$129.95
$88.60
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Product Description & Reviews

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Features & Highlights

  • Used Book in Good Condition

Additional Information

Brand:
Brand: Cengage Learning
Manufacturer:
Cengage Learning
Category:
Job Hunting & Careers
MPN:
40500
EAN:
9781418011697
ISBN:
141801169X
Edition:
1
Part Number:
40500
Author:
Michel Suas
Publisher:
Cengage Learning
Publication Date:
2008-04-04
Binding:
Hardcover
Item Weight:
6.93 pounds
Item Size:
1.75 x 11 x 8.75 inches
Package Weight:
6.97 pounds
Package Size:
8.74 x 1.89 x 11.1 inches

 


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