Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City


Super Savings Item! Save 34% on the Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Rizzoli at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches,


Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Rizzoli
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Product Description & Reviews

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

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Additional Information

Manufacturer:
Rizzoli
Category:
Vegetarian & Vegan
Release Date:
2019-09-10
EAN:
9780847864690
ISBN:
0847864693
Author:
Danny Mena
Publisher:
Rizzoli
Creator:
Nils Bernstein
Publication Date:
2019-09-10
Binding:
Hardcover
Item Weight:
3.15 pounds
Item Size:
1.16 x 10.29 x 8.28 inches
Package Weight:
3.11 pounds
Package Size:
8.31 x 1.06 x 10.31 inches

 


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