Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes


Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Brand: Lorenz Books at SADC Network. SKU: VI-0754802418. Hurry! Limited time offer. Offer valid only while supplies last. Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'Used Book in Good Condition.


Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Brand: Lorenz Books
SKU: #VI-0754802418
4.8 out of 5 stars with 18 reviews
Condition: New
Availability: In Stock
$59.32


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Product Description & Reviews

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

Features & Highlights

  • Used Book in Good Condition

Additional Information

Brand:
Brand: Lorenz Books
Manufacturer:
Lorenz Books
Category:
Italian Cooking
SKU:
VI-0754802418
EAN:
9780754802419
ISBN:
0754802418
Author:
Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
Publisher:
Lorenz Books
Publication Date:
1999-08-01
Binding:
Hardcover
Item Weight:
5.45 pounds
Item Size:
1.5 x 12 x 9.25 inches
Package Weight:
7.9 pounds
Package Size:
9.2 x 1 x 11.7 inches

 


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