Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Brand: Lorenz Books at SADC Network. SKU: VI-0754802418. Hurry! Limited time offer. Offer valid only while supplies last. Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'Used Book in Good Condition.
Product Description & Reviews
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
Features & Highlights
- Used Book in Good Condition
Brand: Lorenz Books
Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
1.5 x 12 x 9.25 inches
9.2 x 1 x 11.7 inches
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ean: 9788873015826, isbn: 8873015824,
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