The Silver Spoon New Edition


Extreame Savings Item! Save 41% on the The Silver Spoon New Edition by phaidon at SADC Network. MPN: 9780714862569. Hurry! Limited time offer. Offer valid only while supplies last. ''''The quintessential cookbook.'' – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated editio


The Silver Spoon New Edition by phaidon
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Product Description & Reviews

""The quintessential cookbook." – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani."

Features & Highlights

  • Phaidon Press

Additional Information

Brand:
phaidon
Manufacturer:
Phaidon Press
Category:
Italian Cooking
MPN:
9780714862569
EAN:
9780714862569
ISBN:
0714862568
Edition:
2nd Revised, Updated ed.
Author:
The Silver Spoon Kitchen
Publisher:
Phaidon Press
Publication Date:
2011-10-24
Binding:
Hardcover
Item Weight:
6.85 pounds
Item Size:
3 x 11 x 7.5 inches
Package Weight:
7.15 pounds
Package Size:
7.4 x 2.8 x 10.7 inches

 


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