Eataly: Contemporary Italian Cooking


Super Savings Item! Save 36% on the Eataly: Contemporary Italian Cooking by Phaidon Press at SADC Network. MPN: 25435877. Hurry! Limited time offer. Offer valid only while supplies last. The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Gone are heavy pasta dishes an


Eataly: Contemporary Italian Cooking by Phaidon Press
4.9 out of 5 stars with 31 reviews
Condition: New
Availability: In Stock
$49.95
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Product Description & Reviews

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

Features & Highlights

  • Phaidon Press

Additional Information

Brand:
Phaidon Press
Manufacturer:
Phaidon Press
Category:
Italian Cooking
MPN:
25435877
EAN:
9780714872797
Part Number:
25435877
Author:
Eataly
Publisher:
Phaidon Press
Publication Date:
2016-10-24
Binding:
Hardcover
Item Weight:
4.25 pounds
Item Size:
2.13 x 11 x 7.5 inches
Package Weight:
4.3 pounds
Package Size:
7.56 x 2.13 x 10.94 inches

 


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