Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village


Mega Sale! Save 25% on the Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village by Andrews McMeel Publishing at SADC Network. MPN: colour illustrations, frontispiece. Hurry! Limited time offer. Offer valid only while supplies last. Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and


Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village by Andrews McMeel Publishing
4.6 out of 5 stars with 19 reviews
Condition: New
Availability: In Stock
$35.00
$26.44
You Save: 24%


Quantity:  

 


Product Description & Reviews

Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.

Features & Highlights

  • Andrews McMeel Publishing

Additional Information

Brand:
Andrews McMeel Publishing
Manufacturer:
Andrews McMeel Publishing
Category:
Italian Cooking
MPN:
colour illustrations, frontispiece
Release Date:
2014-10-07
UPC:
050837326873
EAN:
9781449450342
ISBN:
1449450342
Part Number:
colour illustrations, frontispiece
Genre:
COOKING
Author:
Array
Publisher:
Andrews McMeel Publishing
Publication Date:
2014-10-07
Binding:
Hardcover
Item Weight:
2.65 pounds
Item Size:
1 x 11.1 x 8.8 inches
Package Weight:
2.65 pounds
Package Size:
8.7 x 1 x 10.6 inches

 


Have questions about this item (colour illustrations, frontispiece), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Andrews McMeel Publishing, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 9780802086570, isbn: 0802086578,
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the...

ean: 9780679442820, isbn: 0679442820,
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the firs...

sku: VI-0754802418, ean: 9780754802419, isbn: 0754802418,
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'Used Boo...

ean: 9788873015826, isbn: 8873015824,
Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled wi...