The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs


Extreame Savings Item! Save 49% on the The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Little Brown and Company at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los A


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Little Brown and Company
4.2 out of 5 stars with 18 reviews
Condition: New
Availability: In Stock
$40.00
$20.50
You Save: 49%


Quantity:  

 


Product Description & Reviews

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Features & Highlights

  • Little Brown and Company

Additional Information

Brand:
Little Brown and Company
Manufacturer:
Little, Brown and Company
Category:
Vegetarian & Vegan
Release Date:
2014-10-14
EAN:
9780316244183
ISBN:
031624418X
Edition:
F First Edition
Author:
Karen Page
Publisher:
Little, Brown and Company
Publication Date:
2014
Binding:
Hardcover
Item Weight:
3.73 pounds
Item Size:
1.88 x 10.33 x 7.88 inches
Package Weight:
3.75 pounds
Package Size:
7.7 x 1.9 x 10.1 inches

 


Have questions about this item (9780316244183), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Little Brown and Company, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
ean: 9780735218147, isbn: 0735218145,
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, a...

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
mpn: 35622897, ean: 9780008213770, isbn: 0008213771,
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A co...

Forest Feast Mediterranean: Vegetarian Small Plates Inspired by the Mediterranean
mpn: 56405478, ean: 9781419738128, isbn: 1419738127,
Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the wo...

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
mpn: 46888617, ean: 9781583335901, isbn: 1583335900,
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.   Home cooks head to The First Mess for Laura Wright’s simple-...



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - sadcpppnetwork.org. All Rights Reserved.