The Recipe Writer's Handbook, Revised and Updated


Free Shipping Included! The Recipe Writer's Handbook, Revised and Updated by Houghton Mifflin Harcourt at SADC Network. Hurry! Limited time offer. Offer valid only while supplies last. Praise for The Recipe Writer's HandbookRevised and Expanded''Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure.''-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America''The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revis


The Recipe Writer's Handbook, Revised and Updated by Houghton Mifflin Harcourt
4.5 out of 5 stars with 42 reviews
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Product Description & Reviews

Praise for The Recipe Writer's HandbookRevised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not tomention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and GuideFirst Edition Nominated for Best Food Book, 1999 World Media Food Awards

Features & Highlights

Additional Information

Brand:
Houghton Mifflin Harcourt
Manufacturer:
Houghton Mifflin Harcourt
Category:
U.S. Cooking
Release Date:
2001-04-13
EAN:
9780471405450
ISBN:
0471405450
Edition:
1
Genre:
COOKING
Author:
Array
Publisher:
Houghton Mifflin Harcourt
Publication Date:
2001-03-30
Binding:
Paperback
Item Weight:
0.97 pounds
Item Size:
0.65 x 9 x 6 inches
Package Weight:
0.95 pounds
Package Size:
5.8 x 0.7 x 8.9 inches

 


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