The Silver Palate Cookbook


The Silver Palate Cookbook by Workman Publishing Company at SADC Network. SKU: 6814664. Hurry! Limited time offer. Offer valid only while supplies last. With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations cert


The Silver Palate Cookbook by Workman Publishing Company
SKU: #6814664
4.6 out of 5 stars with 7 reviews
Condition: New
Availability: In Stock
$57.00


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Product Description & Reviews

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame. The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award.

Features & Highlights

  • Used Book in Good Condition

Additional Information

Brand:
Workman Publishing Company
Manufacturer:
Workman Publishing Company
Category:
U.S. Cooking
SKU:
6814664
UPC:
019628003164
EAN:
9780894802034
ISBN:
0894802038
Edition:
Reprint
Author:
Array
Publisher:
Workman Publishing Company
Publication Date:
1982-04-01
Binding:
Hardcover
Item Weight:
2.36 pounds
Item Size:
1.18 x 10.3 x 7.28 inches
Package Weight:
2.3 pounds
Package Size:
7.1 x 1.5 x 10.1 inches

 


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